http://soupbelly.com/2009/04/19/shrimp-and-pork-won-tons/ A blog about food and photography. Thu, 17 May 2012 01:44:22 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://soupbelly.com/2009/04/19/shrimp-and-pork-won-tons/comment-page-1/#comment-221 L Wed, 17 Jun 2009 20:26:23 +0000 http://imadumpling.wordpress.com/?p=53#comment-221 Thank you for the response. I'm going try this recipe but I'll bet my wrapping won't be any better. I always have trouble wrapping crab rangoons. Thank you for the response. I’m going try this recipe but I’ll bet my wrapping won’t be any better. I always have trouble wrapping crab rangoons.

]]> http://soupbelly.com/2009/04/19/shrimp-and-pork-won-tons/comment-page-1/#comment-220 Candy Wed, 17 Jun 2009 19:23:47 +0000 http://imadumpling.wordpress.com/?p=53#comment-220 Yes, both the shrimp and the pork are raw. They get cooked in the boiling water, just like meat ravioli do. Yes, both the shrimp and the pork are raw. They get cooked in the boiling water, just like meat ravioli do.

]]> http://soupbelly.com/2009/04/19/shrimp-and-pork-won-tons/comment-page-1/#comment-219 L Wed, 17 Jun 2009 18:27:11 +0000 http://imadumpling.wordpress.com/?p=53#comment-219 Shrimp is raw, is the ground pork raw as well? Shrimp is raw, is the ground pork raw as well?

]]> http://soupbelly.com/2009/04/19/shrimp-and-pork-won-tons/comment-page-1/#comment-2 spatra Wed, 29 Apr 2009 08:24:28 +0000 http://imadumpling.wordpress.com/?p=53#comment-2 Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

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