A nice healthy accompaniment to any main dish. If you live in an apartment and don’t have a backyard grill, use a panini or george foreman grill.
Grilled Zucchini (serves 2-4)
- 2 medium to large zucchinis
- olive oil
1. Using a peeler, peel stripes vertically on zucchini, as seen in picture below.
2. Slice into 1 inch 1/2 inch (sorry, I should’ve used a ruler) thick slices. Try to make the thickness consistent so they grill evenly together. Brush olive oil on both sides, salt and pepper.
3. Grill until brown, flip to other side and continue grilling until done. Serve.