Comments on: Pa jun (korean pancakes)

By: Candy

Candy — Tue, 30 Mar 2010 19:15:56 +0000

Carly – That’s actually where I bought the batter. I also like buy the thai curry pastes there too, it’s been hard trying to find them since I moved.

By: Carly

Carly — Tue, 30 Mar 2010 18:44:59 +0000

Wow, that looks amazing! Where did you get the batter for these? Have you ever been to Lee’s in Henrietta? It’s in back of Lorie’s Natural Food. It’s a pretty amazing place although it’s a bit hard for me to tell what everything is. :-)

By: Candy

Candy — Sat, 11 Jul 2009 00:34:25 +0000

They’re my favorite too. In fact, I want one right now…
I guess they have different variations, some with mungbeans, some with scallions, and some with seafood. But the seafood one is always my favorite :)

By: Cookie

Cookie — Fri, 10 Jul 2009 22:33:28 +0000

Korean pancakes are one of my favorite side dishes whenever we go to a Korean BBQ restaurant! I’ve never had them with shrimp inside though but it sounds wonderful! I love how simple the ingredients are.