Soup Belly

May 10th, 2009 | Subscribe to comments | Leave a comment

Breaded zucchini. Be sure not to over fry them, or they get all soggy and limp.
Ingredients:

2 medium zucchini
1 cup bread crumbs
1 egg
oil
salt

Directions:
1) Slice zucchini into quarter inch slices.  Whisk egg into bowl, dip zucchini slices into egg. Pour bread crumbs into dish, cover egg dipped slices into bread crumbs.

 2) Pour oil to coat bottom of pan, [...]