May 102009
Breaded zucchini. Be sure not to over fry them, or they get all soggy and limp.
Ingredients:
- 2 medium zucchini
- 1 cup bread crumbs
- 1 egg
- oil
- salt
Directions:
1) Slice zucchini into quarter inch slices. Whisk egg into bowl, dip zucchini slices into egg. Pour bread crumbs into dish, cover egg dipped slices into bread crumbs.
2) Pour oil to coat bottom of pan, heat at medium high. Place zucchini slices in pan for one minute until brown, flip and cook for another minute. Remove and place on paper towels to soak up excess oil. Sprinkle salt, serve.
I know this is an old post, but i have been reading all of them from your most recent haha :)
but my family makes zucchini the same way and its really fabulous if top it off with a little bit of pepper jack cheese! yum! :)