Which Soy Sauce to Use?

  2 Responses to “Which Soy Sauce to Use?”

1. 

   Nate says:

   May 20, 2009 at 12:32 pm

   Hi,

   thanks for visiting our blog. I love your blog’s design!

   We like Kikkoman in Japanese-style dishes but find it to be too salty for Chinese-style. We prefer Aloha Shoyu, which is available in Hawaii (where I’m from) and on the West Coast.
2. 

   imadumpling says:

   May 20, 2009 at 12:43 pm

   Thanks for the comment! Unfortunately we don’t get many good soy sauce varieties here, so Kikkoman is our best bet. I will look for Aloha Shoyu next time I’m at an asian market.