May 282009
This is a glimpse of the char siu (chinese bbq pork) that I made to prepare for the spring rolls I will be making tonight. I was quite happy with the results. I found the recipe here, on another foodie’s foodblog.
Just wanted to get you salivating and to come back for more later!
looking fabulous :) yummm!!
Glad you liked the recipe. Thanks for the linkback!
Your welcome! We enjoyed it very much :)