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Spring rolls – freezing and storage.

Spring rolls – freezing and storage.

Freezing and storage:

Place spring rolls in a single layer on a sheet pan. Make room in the freezer to place the sheet pan inside, for 30+ minutes. This prevents them from freezing together in clumps.


Take out of freezer, and place in zip lock freezer bags, in a single layer.


  • If frying, do not let them thaw out beforehand. Just drop them into the hot oil as they are frozen. Thawing them will cause more splattering.
  • If baking, brush frozen spring rolls with oil, bake at 400 degrees for 45 minutes, flipping them over half way through the baking time.

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