A blog about life, food and photography.

Spring rolls – freezing and storage.

Spring rolls – freezing and storage.

Freezing and storage:

Place spring rolls in a single layer on a sheet pan. Make room in the freezer to place the sheet pan inside, for 30+ minutes. This prevents them from freezing together in clumps.

freezing1

Take out of freezer, and place in zip lock freezer bags, in a single layer.

freezing2

  • If frying, do not let them thaw out beforehand. Just drop them into the hot oil as they are frozen. Thawing them will cause more splattering.
  • If baking, brush frozen spring rolls with oil, bake at 400 degrees for 45 minutes, flipping them over half way through the baking time.


1 thought on “Spring rolls – freezing and storage.”

Leave a Reply

Your email address will not be published. Required fields are marked *