Freezing and storage:
Place spring rolls in a single layer on a sheet pan. Make room in the freezer to place the sheet pan inside, for 30+ minutes. This prevents them from freezing together in clumps.
Take out of freezer, and place in zip lock freezer bags, in a single layer.
- If frying, do not let them thaw out beforehand. Just drop them into the hot oil as they are frozen. Thawing them will cause more splattering.
- If baking, brush frozen spring rolls with oil, bake at 400 degrees for 45 minutes, flipping them over half way through the baking time.