http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/ A blog about food and photography. Mon, 21 May 2012 15:54:58 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-83697 DEBORAH DORSEY Mon, 21 May 2012 15:54:58 +0000 http://soupbelly.com/?p=1014#comment-83697 HOW DO I KEEP MY SPRING ROLL SHELLS FROM DRYING OUT ONCE THE HAVE THOWN OUT HOW DO I KEEP MY SPRING ROLL SHELLS FROM DRYING OUT ONCE THE HAVE THOWN OUT

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-68660 Candy Sun, 05 Feb 2012 01:31:36 +0000 http://soupbelly.com/?p=1014#comment-68660 Nicole - Corn oil is the most mild tasting oil for deep frying, so you can taste the spring roll itself. Vegetable oil makes everything fishy tasting and leaves a bad aftertaste when frying. I would recommend corn oil, or canola oil, I always use either of those and it tastes fine. Hope this helps. Nicole – Corn oil is the most mild tasting oil for deep frying, so you can taste the spring roll itself. Vegetable oil makes everything fishy tasting and leaves a bad aftertaste when frying. I would recommend corn oil, or canola oil, I always use either of those and it tastes fine. Hope this helps.

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-68214 nicole Thu, 02 Feb 2012 06:53:15 +0000 http://soupbelly.com/?p=1014#comment-68214 why corn oil? ive used vegetable oil in the past and hated it. ive been scouring the internet for the best oils to use. which oil can you taste the least? i have a copycat recipe for double stuffed potato spring rolls from the grand lux cafe in chicago, il and cannot get the right taste due to oil problems. i need help desperately. thanks why corn oil? ive used vegetable oil in the past and hated it. ive been scouring the internet for the best oils to use. which oil can you taste the least? i have a copycat recipe for double stuffed potato spring rolls from the grand lux cafe in chicago, il and cannot get the right taste due to oil problems. i need help desperately. thanks

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-9494 Bill Thu, 26 Aug 2010 13:38:38 +0000 http://soupbelly.com/?p=1014#comment-9494 I'm going to make them sometime soon Candy, real soon, and I'll let you know how they come out. Really like your blog, very funny... Nice job!!! Wish you were here! I’m going to make them sometime soon Candy, real soon, and I’ll let you know how they come out. Really like your blog, very funny… Nice job!!! Wish you were here!

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-9427 Candy Wed, 25 Aug 2010 18:09:13 +0000 http://soupbelly.com/?p=1014#comment-9427 Bill - if I could send a package of spring rolls to you guys, I would. Except they probably would be gross by the time USPS delivered it :P Bill – if I could send a package of spring rolls to you guys, I would. Except they probably would be gross by the time USPS delivered it :P

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-9424 Bill Wed, 25 Aug 2010 17:56:06 +0000 http://soupbelly.com/?p=1014#comment-9424 These look VERY SIMILAR to Spring Rolls a co-worker USED to bring into work awhile ago... Hmmm. Very delicious! Might have to try making some sometime soon. ;- ) These look VERY SIMILAR to Spring Rolls a co-worker USED to bring into work awhile ago… Hmmm.
Very delicious! Might have to try making some sometime soon. ;- )

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-4615 debbie Tue, 02 Feb 2010 05:07:32 +0000 http://soupbelly.com/?p=1014#comment-4615 yummy , but do i have to cook ingredients before I wrap? yummy , but do i have to cook ingredients before I wrap?

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-122 admin Mon, 08 Jun 2009 18:25:10 +0000 http://soupbelly.com/?p=1014#comment-122 Thank you Gabrielle. There are so many variations for spring rolls too, and I think making them yourself in any way beats store-bought or restaurant-made :) Thank you Gabrielle. There are so many variations for spring rolls too, and I think making them yourself in any way beats store-bought or restaurant-made :)

]]> http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/comment-page-1/#comment-117 Gabrielle Sat, 06 Jun 2009 17:29:43 +0000 http://soupbelly.com/?p=1014#comment-117 Yum! You make it look so easy, and Spring Rolls are my favorite food, so I may actually be inspired to try this myself... soon. Yum! You make it look so easy, and Spring Rolls are my favorite food, so I may actually be inspired to try this myself… soon.

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