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Making Zongzi for the Dragon Boat Festival, with a heartwarming story.


No recipe here. Just a picture of what I helped my mom make alllllll Monday morning. We made maybe 70 of these?
Guess which one was mine.  Yes, it’s the sad looking one, third from the left. As you can tell, I have very little skill in manipulating the bamboo leaves to get that perfect shape.
Zongzi [...]




Snow Pea Leaves Sautéed with Garlic.


Snow pea leaves are my favorite vegetable on the entire planet. Which is funny, because I absolutely cannot stand the taste of snow peas. How does that happen? I have no idea. But snow pea leaves are the most decadent vegetable in Cantonese cooking, in my opinion. Dishes of snow pea leaves range from simply being sautéed [...]