Comments on: Snow Pea Leaves Sautéed with Garlic.

By: michael dreher

michael dreher — Fri, 24 Sep 2010 14:28:29 +0000

Snow pea leaves commonly called just pea leaves is absolutely the BEST veggie in the whole world….and I adore greens! The best pea leaves in the US is at Han Dynasty in Philadelphia. Han just got three stars and now my favorite restaurant is packed!! I have traveled widely around the world and I told Han that his pea leaves were the singluar BEST vegetable I have ever eaten!! I had them in London too but couldn’t recognize them on the menu, but saw someone eating them and so I told the Chinese waitress “I want that!!”

By: Candy

Candy — Tue, 22 Jun 2010 05:06:21 +0000

Lisa – I would say about 2 lbs.

By: Lisa H

Lisa H — Tue, 22 Jun 2010 03:01:00 +0000

This looks great! Since I am growing my own snow pea leaves, how many pounds or cups would you say are in a “bag”.

By: Inglourious Basterds

Inglourious Basterds — Mon, 07 Sep 2009 18:56:48 +0000

Awsome movie, i like to see Hitler death lol.I found you site on google btw.

By: admin

admin — Sat, 06 Jun 2009 03:57:58 +0000

Hey Erica! Thanks for commenting. I generally add some chicken broth for stir-frying too, especially for really bitter veggies (and for me, bok choy is really bitter). It adds depth to the flavor! :)

By: Erica

Erica — Thu, 04 Jun 2009 21:07:55 +0000

Hey!
This is my Favorite dish EVER!! But I usually use some chicken broth while steaming… just a thought! =)

By: Lando

Lando — Wed, 03 Jun 2009 17:53:35 +0000

What a quick, easy to follow, and healthy dish. I can picture the aroma of garlic hitting the pan right now.

By: admin

admin — Wed, 03 Jun 2009 17:48:52 +0000

Thanks for the comments everyone :)

By: nora@ffr

nora@ffr — Wed, 03 Jun 2009 17:40:44 +0000

candy this is rili refreshing and simple… being healthy is the best part :D Yumm!! Yumm!! m definitely gonna try this for dinner :) btw nice photography as usual :)

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Wed, 03 Jun 2009 15:10:59 +0000

I’ve never tried snow pea leaves! Looks like a delicious side dish, perfect with garlic!

By: admin

admin — Wed, 03 Jun 2009 15:06:38 +0000

Hi Rachael! I bet you’d have an easier time finding them where you are too. And the more garlic the better :)

By: Rachael

Rachael — Wed, 03 Jun 2009 14:35:59 +0000

This sounds like the perfect spring side dish. I love to sautee veggies with garlic and this looks like it would be perfect! I’ve never had snow pea leaves, but you’ve made me anxious to give them a try. Thanks!