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Panini with Prosciutto di Parma, Basil, Tomato and Mozzarella (aka best sandwich ever).


When I was living in London for the summer of 2001, I walked by a little café after work every evening.  This café had a glass display case with different variations of panini.  The one that struck me the most was this:

The panini were all displayed open-faced so you could see the various ingredients in each [...]