June 17th, 2009 | Subscribe to comments 
| 23 comments
| 23 comments Not only is it Sangria season – It’s BARBECUE SEASON! This recipe was adapted from something I found at Recipezaar.com. 2 things about this pulled pork recipe: 1 – it is soooooo simple to make and 2 – it takes 18 hours to cook. But at least it’s in a crock pot. It’s practically foolproof. [...]
