Comments on: Homemade Strawberry Ice Cream, without a machine.

By: KA Chef

KA Chef — Thu, 05 Nov 2009 22:48:10 +0000

Do you have a recipe that uses eggplant as a substitute for beef? I have found that my family cannot tell the difference, so whenever a recipe calls for beef I substitute eggplant for it. Much healthier, and they have yet to catch on. Sneaky, eh? Oh well, what they don’t know won’t hurt them. Thanks for this great site, I’ll bookmark it and come back often. Please take a look at my recipe web site at http://www.KAChef.com. Bon appetit!

By: Candy

Candy — Mon, 31 Aug 2009 13:31:47 +0000

Ben – I will check your site out, thank you!

Jois – Thanks

Real Deal Meal – Thanks

Chakh – Let me know how it turns out! :)

By: Chakh...le...Re!!!

Chakh...le...Re!!! — Mon, 31 Aug 2009 03:44:55 +0000

Hey!! You have an amazing site.

I was searching for a strawberry ice-creme recipe without machine and yours is the perfect recipe. I am gonna make it using your recipe. Thanks very much dear for sharing the recipe.

By: Real Deal Meal

Real Deal Meal — Thu, 23 Jul 2009 16:54:11 +0000

Sooooo going to try this!

Love the horror food film noir of the cherry stained cutting board.

RDM

By: jois

jois — Mon, 13 Jul 2009 06:29:46 +0000

Wow very nice I cream recipe.That is a great idea.

By: Ben

Ben — Thu, 09 Jul 2009 23:12:56 +0000

Hi There

Apologies for contacting you through the comments instead of email but I couldn’t spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on http://www.foodandfizz.com and hopefully send you some traffic back here.
Look forward to seeing some of them :)

Cheers

Ben

By: Candy

Candy — Tue, 30 Jun 2009 03:32:40 +0000

Katie – That’s a great idea with the plastic bag. I think I’ll do that next time! Thanks for the comments :)

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 30 Jun 2009 02:30:44 +0000

You can feel totally safe using pastured eggs (raised on a real farm on real food) RAW in ice cream. They’re actually very healthy… Yummy looking! I made strawberry ice cream last week and put it in a plastic bag and squeezed the bag every 30 minutes instead of stirring with a spatula. Worked great!

By: Candy

Candy — Mon, 29 Jun 2009 17:45:24 +0000

You’re welcome Kat! :)

By: kat

kat — Sun, 28 Jun 2009 22:38:16 +0000

I can not WAIT to make this!! thank you for posting!

By: Candy

Candy — Sun, 28 Jun 2009 12:29:03 +0000

Deborah – I’m thinking of picking MORE strawberries and making more desserts with them (…maybe…frozen yogurt this time??) :P

By: Deborah

Deborah — Fri, 26 Jun 2009 20:37:39 +0000

A great recipe I can use up my abundance of strawberries with!!

By: Candy

Candy — Fri, 26 Jun 2009 19:51:23 +0000

You’re welcome! :)

By: French Cooking for Dummies

French Cooking for Dummies — Fri, 26 Jun 2009 19:44:52 +0000

Great! I can’t wait to make my own homemade ice-cream :-D Thanks for sharing

By: ValleyWriter

ValleyWriter — Fri, 26 Jun 2009 17:29:17 +0000

This looks soooo good! I love that you don’t need an ice cream machine – or any really hard-to-find ingredients. Thanks for sharing!

By: Candy

Candy — Fri, 26 Jun 2009 11:48:49 +0000

Laura and Hummingbird – thanks for your comments!

Teena – They actually sell wheat pizza dough at some places now! It’s healthier but has a heartier taste to it. Just use that in place of the regular pizza dough. Or if you make your own dough, use wheat flour instead of bleached flour.

By: Teena

Teena — Fri, 26 Jun 2009 07:22:01 +0000

Looks yummy! Can’t wait to go pick up some local strawberries and try it. My family will be glad I checked out this recipe.

Hey, your pizza looked great, too. Do you have a special recipe for the crust? I’m on a diet so I should not look at this site at bed time. Good thing I was going to cheat on my diet on Saturday. Thanks!

By: Hummingbird Appetite

Hummingbird Appetite — Fri, 26 Jun 2009 00:36:33 +0000

Well done! Looks yummy!

By: laura

laura — Thu, 25 Jun 2009 23:20:30 +0000

that is the most fabulous idea –LOVE IT–

By: Candy

Candy — Thu, 25 Jun 2009 21:19:50 +0000

You’re welcome Natasha!