Comments on: Homemade Strawberry Ice Cream, without a machine.

By: Naida

Naida — Tue, 06 Mar 2012 20:30:17 +0000

What kind of alcohol is needed (rum?) to make the ice cream creamier? And also, does that change the freezing time?

By: Eugene

Eugene — Fri, 17 Feb 2012 13:17:28 +0000

thanks, i wil have a party and i will make it, thanks for posting, it is very hard to do that, i cant wait to taste that delicous recipe, and more thanks for you to posting that hard making recipe.

Cheers
Eugene

By: kylie

kylie — Sun, 28 Aug 2011 17:15:13 +0000

i just tried the recipe and it turned out great i loved it a lot, too bad i can’t bring it to school and share it with my friends

By: Kelli

Kelli — Tue, 28 Jun 2011 01:04:43 +0000

Can you use something like Egg Beaters for the eggs? I’m not sure I’ll be able to find pasteurized eggs, and pasteurizing them on your own doesn’t seem like a guarantee… (my young child will be indulging with me, otherwise I would care). Thanks!

By: Debra Gamarra

Debra Gamarra — Wed, 02 Feb 2011 18:29:59 +0000

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By: Candy

Candy — Wed, 05 May 2010 04:08:15 +0000

Tracy – I hope you enjoyed your ice cream! Yes alcohol does help keep the ice cream creamier.

By: Tracy

Tracy — Mon, 03 May 2010 01:41:24 +0000

We are awaiting our batch right now, we picked fresh strawberries yesterday at a farm, its late so we’ll have to wait until tomorrow. I read elsewhere that a teaspon of some alcoholic beverage will help with the texture, keeping it smoother and not getting so many ice crystals since alcohol doesnt freeze. we tried it, we’ll see. Thanks, it was very easy to make, cant wait to taste it.

By: KA Chef

KA Chef — Thu, 05 Nov 2009 22:48:10 +0000

Do you have a recipe that uses eggplant as a substitute for beef? I have found that my family cannot tell the difference, so whenever a recipe calls for beef I substitute eggplant for it. Much healthier, and they have yet to catch on. Sneaky, eh? Oh well, what they don’t know won’t hurt them. Thanks for this great site, I’ll bookmark it and come back often. Please take a look at my recipe web site at http://www.KAChef.com. Bon appetit!

By: Candy

Candy — Mon, 31 Aug 2009 13:31:47 +0000

Ben – I will check your site out, thank you!

Jois – Thanks

Real Deal Meal – Thanks

Chakh – Let me know how it turns out! :)

By: Chakh...le...Re!!!

Chakh...le...Re!!! — Mon, 31 Aug 2009 03:44:55 +0000

Hey!! You have an amazing site.

I was searching for a strawberry ice-creme recipe without machine and yours is the perfect recipe. I am gonna make it using your recipe. Thanks very much dear for sharing the recipe.

By: Real Deal Meal

Real Deal Meal — Thu, 23 Jul 2009 16:54:11 +0000

Sooooo going to try this!

Love the horror food film noir of the cherry stained cutting board.

RDM

By: jois

jois — Mon, 13 Jul 2009 06:29:46 +0000

Wow very nice I cream recipe.That is a great idea.

By: Ben

Ben — Thu, 09 Jul 2009 23:12:56 +0000

Hi There

Apologies for contacting you through the comments instead of email but I couldn’t spot yours. Just wanted to say that loving your photos here on the blog and would love to get some of them featured on http://www.foodandfizz.com and hopefully send you some traffic back here.
Look forward to seeing some of them :)

Cheers

Ben

By: Candy

Candy — Tue, 30 Jun 2009 03:32:40 +0000

Katie – That’s a great idea with the plastic bag. I think I’ll do that next time! Thanks for the comments :)

By: Katie @ Kitchen Stewardship

Katie @ Kitchen Stewardship — Tue, 30 Jun 2009 02:30:44 +0000

You can feel totally safe using pastured eggs (raised on a real farm on real food) RAW in ice cream. They’re actually very healthy… Yummy looking! I made strawberry ice cream last week and put it in a plastic bag and squeezed the bag every 30 minutes instead of stirring with a spatula. Worked great!

By: Candy

Candy — Mon, 29 Jun 2009 17:45:24 +0000

You’re welcome Kat! :)

By: kat

kat — Sun, 28 Jun 2009 22:38:16 +0000

I can not WAIT to make this!! thank you for posting!

By: Candy

Candy — Sun, 28 Jun 2009 12:29:03 +0000

Deborah – I’m thinking of picking MORE strawberries and making more desserts with them (…maybe…frozen yogurt this time??) :P

By: Deborah

Deborah — Fri, 26 Jun 2009 20:37:39 +0000

A great recipe I can use up my abundance of strawberries with!!

By: Candy

Candy — Fri, 26 Jun 2009 19:51:23 +0000

You’re welcome! :)