Comments on: Pork and Chive Potstickers.

By: Dianna

Dianna — Thu, 11 Nov 2010 08:17:13 +0000

This is the first time I’ve seen firm tofu in a potsticker recipe. When tofu is added, the other recipes indicate using silken tofu. Is one better than the other?

By: Candy

Candy — Wed, 22 Jul 2009 03:07:38 +0000

Durn – I actually like the taste of tofu, but unfortunately people have preconceived negative connotations linked to it (healthy = bad). So I guess it’s a unique way to hide the ingredient in something yummy as an introduction to new foods.

Momisodes – Thanks! This is just one of many variations. I usually make it with cabbage, shrimp and pork. Another way to pan fry them would be to boil them first, drain, then put them on a oiled pan.

By: Momisodes

Momisodes — Wed, 22 Jul 2009 02:07:16 +0000

These look amazing! I have a similar recipe for dumplings (minus the hoisin and tofu), but I’ve never tried pan frying them before.

I will have to try this!

By: Durn the Satisfier

Durn the Satisfier — Sun, 19 Jul 2009 05:52:22 +0000

Just finished making these, and I must say they were delicious! It’s true the tofu gives it a wonderful texture, and has nothing to do with the taste. In fact I ate some of the tofu before I cooked it in and even then I couldn’t taste it.

By: Candy

Candy — Wed, 01 Jul 2009 13:42:36 +0000

Natasha – Thank you for the comments!

Faith – Thank you. The tofu makes the mixture more creamy too.

Figtreeapps – Let me know how it turns out!! I didn’t tell my in-laws what was in them until AFTER they tried it. And they liked them alot.

Mathilde – You’re welcome! :)

By: Mathilde's Cuisine

Mathilde's Cuisine — Wed, 01 Jul 2009 10:59:08 +0000

Amazing recipe and the directions are very useful, thanks a lot!

By: Figtreeapps

Figtreeapps — Wed, 01 Jul 2009 10:25:23 +0000

These dumplings look sooooooooooooooo good…Im looking forward to making them this weekend..Im not telling anyone about the tofu as my family are not fans of it..Ill let you know if I pull it off, Figtreeapps

By: Faith

Faith — Tue, 30 Jun 2009 22:54:23 +0000

Great pics, these look delicious! I love the addition of tofu.

By: Natasha - 5 Star Foodie

Natasha - 5 Star Foodie — Tue, 30 Jun 2009 17:38:45 +0000

So very pretty and I love the delicious pork and chives filling!

By: Candy

Candy — Tue, 30 Jun 2009 03:36:22 +0000

Thanks hummingbird! I love em too. And there’s so many different versions to try…

Nora – I set the camera up on a tripod, focused in on the cutting board, and told my husband to click 3 shots! It’s easier than setting the timer :)

By: nora@ffr

nora@ffr — Tue, 30 Jun 2009 03:02:09 +0000

candy who tuk these pics? ye hubby? was wondering as i can see ye hand in every pic :P hehe neway these dumplings sound interesting. nice pics as usual
cheers!!

By: Hummingbird Appetite

Hummingbird Appetite — Tue, 30 Jun 2009 02:33:13 +0000

Those dumplings look so pretty! I love potstickers. They’re heavenly.