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Phyllo wrapped appetizers with minced beef, onions and tomatoes.


  
Tired of making the same old appetizers? I know, really cheesy starting sentence :P But try something simple like these Phyllo wrapped appetizers!
The seasoning packet is courtesy of the people of Amazing Taste! Check out their website, they have a variety of seasonings for every kind of meat and seafood. Their seasoning added that extra [...]




A Camping Story – Part C


 
For my last camp post, I’m consolidating all the photos for the rest of the week. Mostly because I’m lazy. And because if I don’t consolidate, then I might never finish the camp posts.

So, what do you picture when you imagine camp food? Skewered hot dogs over a campfire? That’s what I always pictured. But [...]




Insalata Caprese (or, Caprese Salad).


 
Bear with me, I’m not feeling my greatest this morning. Not that you really want to know about it – this is a food blog, and if I told you I’m sick to my stomach and my entire body aches, well, that doesn’t sound appetizing.
This is one of my most favorite, simplest things to make [...]




Homemade Chicken Patties with Chives, Ginger and Garlic.


My weird thought process:
Don’t ask me why I sometimes feel the urge to stress that recipes are ‘homemade’. There are lots of reasons.
This chicken mixture is extremely versatile. You can form them into patties for burgers, in a pita, in a wrap, patties to cook and cut into strips for a stir-fry, patties wrapped in [...]




Cream of Wild Mushroom Soup.


Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right??
We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any meal. Something you don’t even [...]