July 7th, 2009 | Subscribe to comments 
| 9 comments
| 9 comments
Mock Risotto with Shrimp and Roasted Asparagus (serves 4)
printable recipe
Ingredients:
10 oz. orzo pasta
16 asparagus stalks, cut into 1” pieces and roasted
12 shrimp, thawed, deveined (and salt/peppered)
1/2 red onion, finely chopped
1 clove garlic, finely chopped
olive oil
32 oz. chicken broth
1 lemon, juiced
2 oz. soft cheese (Neufchatel, cream cheese, or The Laughing Cow Swiss cheese)
Parmesan cheese, grated for [...]
