Comments on: Cream of Wild Mushroom Soup.

By: Candy

Candy — Sun, 11 Dec 2011 03:52:43 +0000

Hi Stephen,

Thanks for all the comments lately! I see that you and your wife have high expectations for my recipes, haha. I’m glad you enjoyed the soup and the ribs, and hope you guys will enjoy more recipes to come.

By: Stephen

Stephen — Sun, 11 Dec 2011 03:42:58 +0000

OK, I made this one just now, and my wife is unable to stop eating… she’s just hovered over the stove with a huge spoon, and as I type this I’m hearing, “Sluuuurp, sluurp!” over and over, so it must be pretty decent; thank you. :)

By: Candy

Candy — Tue, 28 Jul 2009 11:52:01 +0000

Veggiebelly – agreed!

Hummingbird – it added a bit of extra depth, though I never paid much attention to which wine to use in recipes. I always used whatever what was opened already! :P

By: Hummingbird Appetite

Hummingbird Appetite — Tue, 28 Jul 2009 04:05:09 +0000

I like that you put red wine in your soup. Must’ve added a lot of flavor.

By: veggiebelly

veggiebelly — Tue, 28 Jul 2009 03:31:09 +0000

I simply love cream of mushroom soup! Wine, cream and herbs work so well together!

By: Candy

Candy — Mon, 27 Jul 2009 18:32:15 +0000

Hi Victor! The only reason I used red wine is because that was the only opened bottle in the fridge! Haha. I rather have used white, because that way the wine wouldn’t muddy up the color of the soup. But I will try sage next time!

By: Victor

Victor — Mon, 27 Jul 2009 18:13:11 +0000

We have a very similar cream of mushroom recipe, I used simply flour instead of cornstarch and white wine, because the cream is white and sage as my only seasonings.

I will try out your version.