Comments on: Homemade Chicken Patties with Chives, Ginger and Garlic.

By: Polprav

Polprav — Thu, 15 Oct 2009 04:23:08 +0000

Hello from Russia)

By: Kitchen Butterfly

Kitchen Butterfly — Sun, 23 Aug 2009 19:13:34 +0000

Yum, I love home-made patties. Fantastic. You know i’m thinking now of home-made fish patties – white fish fillets, cilantro, some coconut flakes, chilli salt and lime……………. Delicious. Thanks for the inspiration. Coming soon

By: Easier Than Falling Off a Log » Culinary Cory’s Triple-P Salad

Easier Than Falling Off a Log » Culinary Cory’s Triple-P Salad — Mon, 17 Aug 2009 03:43:36 +0000

[...] other news, tonight I made the delicious chicken patties from Soupbelly. My photo was completely unsalvageable, so this is all you’re getting – a link [...]

By: Candy

Candy — Thu, 30 Jul 2009 03:52:15 +0000

Hummingbird – It was a great flavor combo! Thanks!

James – Lemme know how they turn out!

Memoria – Thanks, bookmark away! :)

By: Memoria

Memoria — Thu, 30 Jul 2009 03:50:08 +0000

This is awesome!!! I am bookmarking this!

By: James Walsh

James Walsh — Wed, 29 Jul 2009 09:14:34 +0000

I will try these. Nice blog. Lots of good ideas.

By: Hummingbird Appetite

Hummingbird Appetite — Tue, 28 Jul 2009 23:36:22 +0000

Great idea! The flavor combination must be awesome!

By: Candy

Candy — Tue, 28 Jul 2009 19:49:17 +0000

Chris – thank you!

Carrie – Yes they’d be great in a sandwich. At first my original plan was to put it eat it as a burger, but I just didn’t want to eat bread that day…

Chiara – Lemme know how it turns out! :)

By: Chiara

Chiara — Tue, 28 Jul 2009 18:21:29 +0000

I love chicken patties. I usually make them with green onions, but chives must go well with them too. And I happen to have lots of chives and berries right now, so I guess I’ll be having them for lunch tomorrow!

By: Carrie

Carrie — Tue, 28 Jul 2009 18:08:35 +0000

Yum! These look so great. Do you think they’d work well as a sandwich, too?

By: Chris Nyles

Chris Nyles — Tue, 28 Jul 2009 16:53:20 +0000

Yum! They look so delicious and gorgeous. Your demonstration photos are so impressive.

By: Candy

Candy — Tue, 28 Jul 2009 15:13:52 +0000

I only browned both sides on the skillet to get that crunchy texture, then I baked it to cook the chicken all the way through.

By: IrishPirate

IrishPirate — Tue, 28 Jul 2009 14:30:17 +0000

Looks SO tasty! Do you pre-cook the chicken or is that why you bake it?

By: Candy

Candy — Tue, 28 Jul 2009 12:53:09 +0000

Thanks!

By: Angie's Recipes

Angie's Recipes — Tue, 28 Jul 2009 12:48:54 +0000

Those cutlets look so crispy, and gorgeous! Angie's Recipes