Comments on: Phyllo wrapped appetizers with minced beef, onions and tomatoes.

By: Shane Mosley

Shane Mosley — Sun, 22 Nov 2009 20:17:20 +0000

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By: Candy

Candy — Mon, 03 Aug 2009 16:31:34 +0000

Hummingbird – I still have some phyllo dough leftover, and I’m seriously considering making these every time I see that photo..hehe…

Amrita – Thank you!

Projectivist – I’m a pig.

By: the projectivist

the projectivist — Sat, 01 Aug 2009 05:57:36 +0000

you ate that whole plate of them?!
oh the admiration!
yegads but i’m STARVING now!

By: Amrita

Amrita — Sat, 01 Aug 2009 05:04:35 +0000

LOL @ the first sentence!
Phyllo pastry’s a magic ingredient really…there’s so much you can do when it comes to making wraps with them. Yours look mouthwatering!

By: Hummingbird Appetite

Hummingbird Appetite — Fri, 31 Jul 2009 23:57:38 +0000

I bet I could probably eat a lot of those, too!

By: Candy

Candy — Fri, 31 Jul 2009 17:55:52 +0000

I’m glad you liked the chicken patties! I was actually considering making MORE of these phyllo appetizers…for myself…like now…

By: Chiara

Chiara — Fri, 31 Jul 2009 17:44:08 +0000

Yum… I like little phyllo pockets! I’ll have to make them over the weekend.
And by the way, I made your chicken patties yesterday, they turned out delicious!!!