Comments on: Pinkberry at home.

By: Drake

Drake — Fri, 02 Sep 2011 20:37:12 +0000

I tried this recipe and it was so easy and delicious!!!! thanks for the recipe!!!

By: Mercy

Mercy — Thu, 04 Aug 2011 16:41:04 +0000

If your still having trouble finding greek yogurt go to costco the always have it there.

By: Miranda

Miranda — Sat, 09 Apr 2011 01:20:15 +0000

Does this actually taste like pinkberry? Not to be skeptical, it’s just that…well…Pinkberry is really good. XD

By: Candy

Candy — Tue, 08 Jun 2010 15:42:31 +0000

Courtney – I’m glad the recipe worked so well for you. Hope you enjoy it!

By: Courtney

Courtney — Tue, 08 Jun 2010 01:36:20 +0000

I just made this tonight without a machine and it turned out really well. It did not take as much time and effort as it seems. Either way it is worth it, I put mango and coconut in mine…sooo good.

By: Mrs Hackney

Mrs Hackney — Sun, 23 Aug 2009 12:02:30 +0000

ctually, please can you let me know how much yogurt that is in grams and also what type of sugar it is just for next time? Thanks

By: Mrs Hackney

Mrs Hackney — Sun, 23 Aug 2009 11:55:23 +0000

Thank you so much for actually posting a picture of what type of sugar you used!! I wanted to make some last week and searched the internet but all the recipes just stated ‘sugar’ and I didn’t know if I needed super fine, caster, granulated or icing/powdered! At least I know it’s a normal type of sugar so I’m going to attempt this now with caster sugar. Thanks :-)

By: nora@ffr

nora@ffr — Fri, 21 Aug 2009 15:17:20 +0000

i better get an ice cream maker :) pinkberry sound simple yet delish :)
cheers!!

By: Katie Farmand

Katie Farmand — Fri, 21 Aug 2009 14:35:22 +0000

This looks fab, and so easy. Can’t wait to try it! I make my own “Greek” yogurt every week for breakfasts, so now I have something more interesting to do with it :)

By: Tanya

Tanya — Thu, 20 Aug 2009 21:40:57 +0000

Wow – Pinkberry is so good and if this is anything like that then it’s so worth it.

By: Candy

Candy — Thu, 20 Aug 2009 16:26:24 +0000

$30 a week on Pinkberry?! If I lived near a Pinkberry I would probably spend the same, if not more. The recipe is easy enough to try, it’s just the amount of effort that is the issue :)

By: The Kitchenette

The Kitchenette — Thu, 20 Aug 2009 15:38:37 +0000

I’m trying to decide which would be more worth it – making this recipe at home without an ice cream maker, straight up buying an ice cream maker, or continuing to spend upwards of $30 a week on Pinkberry.

… I’ll let you know how tired my arm gets from whisking.

By: Candy

Candy — Thu, 20 Aug 2009 14:00:42 +0000

Unless I get an ice cream maker….never again.

By: Hummingbird Appetite

Hummingbird Appetite — Thu, 20 Aug 2009 03:10:18 +0000

You have a lot of patience to make frozen yogurt without a machine. I had Pinkberry last weekend. It was better than I remembered.

By: Candy

Candy — Wed, 19 Aug 2009 23:44:45 +0000

Chiara – I’ve only made ice cream 3 times ever, so I don’t know if I’ll really use a machine enough to make it worth the money. But yes, frozen yogurt is a LOT easier than ice cream.

Bonnie – Wow really?! Without a machine?! I expected to scare people away from that idea…hehe :P It’ll probably take you less time, since I didn’t really do it right…

Charmian – Hey I rather wait for it to chill and let the machine do the work, rather than take it out of the freezer repeatedly to stir it. I say that now…but in a couple months…I’ll end up doing it without a machine all over again.

The Purple Foodie – Wow someone loves my sense of humor! Thank you! Now it doesn’t sound so pathetic when I’m laughing at my own jokes…alone…

Jen – Try it! It’s easy enough :)

Memoria – This is made with low fat yogurt, I’m sure you can try it with non-fat yogurt too. So you don’t have to feel guilty!

By: Memoria

Memoria — Wed, 19 Aug 2009 20:59:38 +0000

Thank you for the step-by-step photos! Now that I’m on my diet and craving ice cream, I should make this pronto.

By: Jen @ My Kitchen Addiction

Jen @ My Kitchen Addiction — Wed, 19 Aug 2009 19:20:20 +0000

This sounds delicious! I have an ice cream maker, but I don’t use it nearly as often as I should.

By: The Purple Foodie

The Purple Foodie — Wed, 19 Aug 2009 16:36:43 +0000

Hahaha I love your sense of humour – right from the freezer arrangement to the end where you sign of addressing just the few who will attempt it. :)) Gorgeous looking fro yo.

By: Charmian @Christie's Corner

Charmian @Christie's Corner — Wed, 19 Aug 2009 16:12:14 +0000

I broke down and bought an ice cream maker. Worth every penny. Sure it takes time (mainly waiting for the mix to chill) but the results are so much better than anything you can buy at the grocery store. Besides, I’m a bit too lazy — I mean busy — to make it without one.

Haven’t made frozen yogurt in a while and this looks really good…

By: bonnie

bonnie — Wed, 19 Aug 2009 15:57:12 +0000

you win! i can’t believe the recipe is so easy. i will certainly attempt this, without icecream maker.