Peach & Berry Crumble

Since I opened my big fat mouth inviting suggestions of what recipes I should post (that were rejected by me due to laziness), here is the first one. 

Hehe…Luckily I have pictures of it :P And it was super easy to make. 

This also works with just peaches too. I actually preferred the peach by itself because you can really taste them that way. This recipe was great in using up all that excess fruit you have. 

Peach & Berry Crumble 

printable recipe  

Ingredients: 

• 5-6 peaches, peeled and sliced
• A handful of berries (I used blackberries and blueberries)
• 1 cup rolled oats (I used plain instant oats, which worked pretty well)
• 1 cup flour
• 1/3 cup brown sugar
• 1/3 cup butter, cut into small pieces
• 1 tsp. cinnamon

Directions: 

1) Preheat oven to 375 degrees. 

2) In an 8 x 11 glass or ceramic baking pan, pour fruit onto bottom of pan. 

3) Mix oats, flour, brown sugar, cut up butter and cinnamon in a bowl. Make sure the butter is evenly distributed in the mixture. Pour this on top of the fruit. Do not mix. 

4) Bake for 30-35 minutes or until golden. Serve with ice cream (optional). 

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Here is the crumble with only the peaches. 

Enjoy! 

Now…lemme try to find that raspberry cheesecake recipe….