These pork chops are marinated in Saucy Mama Lime Chipotle sauce, then grilled, and topped with fresh nectarine salsa. This is my third entry for the Saucy Mama contest.  And since the entries are limitless per contestant, I will keep cooking until I can cook no more. Well, that is, until I have no more Saucy Mama sauce to cook with!

Grilled Lime Chipotle Pork Chops (serves 4)

printable recipe

Marinade time: 4+ hours

Prep time: 20-30 minutes

Ingredients:

• 4 pork chops (1” thick)
• 1/2 cup Saucy Mama Lime Chipotle marinade

Nectarine Salsa:

• 2 ripe nectarines, cut into cubes
• 1/4 onion, minced
• 1 Serrano pepper, minced with seeds
• 1/4 lemon (or lime), juiced
• 2 Tbsp. cilantro, chopped

Directions:

1) Place 4 pork chops in a zip-lock bag, pour marinade into bag. Seal and marinate for 4+ hours in the refrigerator.

2) To make salsa, mix nectarines, onion, pepper, lemon and cilantro together in a bowl. Refrigerate until ready to use.

3) Grill pork chops, approx. 3 minutes per side. Top with salsa. Serve.

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1) Place 4 pork chops in a zip-lock bag, pour marinade into bag. Seal and marinate for 4+ hours in the refrigerator.

2) To make salsa, mix nectarines, onion, pepper, lemon and cilantro together in a bowl. Refrigerate until ready to use.

3) Grill pork chops, approx. 3 minutes per side. Top with salsa. Serve.