Comments on: Broiled Tilapia with Lime Chipotle Marinade

By: Candy

Candy — Wed, 02 Sep 2009 16:19:25 +0000

Lela – Nice website! I’m flattered! :)

By: Lela

Lela — Wed, 02 Sep 2009 16:08:22 +0000

Can’t wait to feature this next month on http://www.tilapiablog.com!

By: Candy

Candy — Tue, 01 Sep 2009 13:38:36 +0000

Sean – I just realized that it is very…pink. I had made it blue but decided at the last minute to change it. I’m thinking of changing the color again…for the sake of the male readers, haha.

By: Happyface13

Happyface13 — Tue, 01 Sep 2009 06:41:31 +0000

Hey Candy,
Just wanted to let you know i like the new banner its very …… pink lol but i like it and btw i had absolutely no idea what broling was lol i had to google it, in Australia we just call it grilling or baking lol
Anyways keep blogging!
Sean.

By: Candy

Candy — Mon, 31 Aug 2009 13:37:48 +0000

Hummingbird – I just picked a bunch of peaches, maybe I’ll try that now.

By: Hummingbird Appetite

Hummingbird Appetite — Sat, 29 Aug 2009 17:53:09 +0000

I make a very similar peach salsa, except I use red onions and add a little honey. Anyway, great meal!

By: Chiara

Chiara — Sat, 29 Aug 2009 16:30:51 +0000

Cool! I hope they have online retailers. We never get cool stores and cool ingredients around here…!

By: Candy

Candy — Sat, 29 Aug 2009 15:54:44 +0000

Chiara – I e-mailed the Saucy Mama people and I’m waiting for their response. I’ll get to everyone about where they sell it (locations, stores etc) soon! :)

By: Chiara

Chiara — Sat, 29 Aug 2009 15:15:33 +0000

“Quick, healthy and easy dinner within 30 minutes” how very Martha of you =)
I love tilapia (because it’s cheap and doesn’t taste too fishy), where do you buy that marinade?