Soup Belly

September 3rd, 2009 | Subscribe to comments | 11 comments

I made Boeuf à la Bourguignonne. And it was perfect.
And I made potato bundles, stuffed squash, coconut shrimp, and panna cotta with strawberries in balsamic vinegar.

Recipe and more photos to come later, when my arms don’t feel like they’re going to fall out of the sockets because I cooked for hours.
For now please ogle at [...]

September 3rd, 2009 | Subscribe to comments | 11 comments

I’m taking a break today from the bacon extravaganza and using ham instead. Haha. Though I will be having quite a few more posts with bacon later. Ham is the Jan to Bacon’s Marsha. Don’t you think? Or was that too weird of an analogy? I’ll stop.

This IS about split pea soup. The split peas can [...]