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The human element. And the words ‘suck it’.


September 4th, 2009 | Subscribe to comments | 6 comments

I will not remove the words ‘SUCK IT’ in one of my previous posts. This is why.
I don’t curse much on my blog. I don’t usually say ‘vulgar’ things. But there are times that I am extremely frustrated. This was one of those times. This meal took a total of 9 hours to make in [...]




Boeuf à la Bourguignonne.


September 4th, 2009 | Subscribe to comments | 15 comments

Boeuf à la Bourguignonne, or Beef Burgundy, was the most intensive recipe I’ve followed in awhile. If you are desperate to impress dinner guests, or your parents are coming to dinner, this is probably THE recipe to try. This one takes some time, though. Plan ahead, this can be done in advance, then reheated on [...]