
Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for another cheese if you’d like. As long as you use roughly the same amount of ingredients as I’ve listed, you should be set to go.

Potato Crusted Sausage, Onion and Spinach Quiche (adapted from seriouseats.com)
printable recipe
Ingredients:
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1 1/2 lb. Russet Potatoes
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1/4 cup grated parmesan cheese
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1/4 cup flour
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1/2 tsp. salt
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1/4 tsp. pepper
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1 small onion, finely diced
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4 oz. sausage, cooked and crumbled
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10 oz. box frozen spinach, cooked and roughly chopped
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4 oz. cheddar cheese, grated or cubed
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5 eggs
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1/4 cup milk
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salt and pepper
Directions:
1) Preheat oven to 450 degrees. Butter a 9 inch pie dish. Peel the potatoes and grate with a shredder. Mix the potatoes with parmesan, flour, salt and pepper. Press the potato mixture into the pie dish, pushing it along the sides. Transfer into the oven and bake for 30 minutes to dry the potatoes.
2) While the crust begins to bake, prepare the filling. In a sauté pan over medium heat, cook the onions and sausage together, until onions become translucent and sausage is cooked (about 10 minutes). Set aside. Cook the spinach according to directions on box, drain of any excess water. Cube or grate cheddar cheese.
3) Remove potato crust from the oven and reduce the oven temp. to 350 degrees. Layer spinach on bottom, then top with sausage and onion mixture. Top that with cheddar cheese.
4) In a mixing bowl, whisk eggs and milk together. Season with salt and pepper and pour over quiche. Bake for 25 minutes or until egg is set. Let sit for 10 minutes before slicing and serving (THIS IS IMPORTANT!!)
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Preheat oven to 450 degrees. Peel the potatoes and grate with a shredder.

Butter a 9 inch pie dish.

Mix the potatoes with parmesan, flour, salt and pepper.


Press the potato mixture into the pie dish, pushing it along the sides.

Transfer into the oven and bake for 30 minutes to dry the potatoes. Remove potato crust from the oven and reduce the oven temp. to 350 degrees.

While the crust begins to bake, prepare the filling. Cook the spinach according to directions on box, drain of any excess water.

Finely dice one small onion.


I used Bob Evans sausage. This was what was lying in my fridge. Again, any sausage will do.

In a sauté pan over medium heat, cook the onions and sausage together, until onions become translucent and sausage is cooked (about 10 minutes). Set aside.


Cube or grate cheddar cheese.

Layer spinach on bottom, then top with sausage and onion mixture.

Top that with cheddar cheese.

In a mixing bowl, whisk eggs and milk together. Season with salt and pepper.

Pour over quiche.

Bake for 25 minutes or until egg is set.

Let sit for 10 minutes before slicing and serving (THIS IS IMPORTANT!!) The pieces won’t come out clean if you cut them too soon.
