Soup Belly

October 9th, 2009 | Subscribe to comments | 10 comments

 
If I were a real chef, I would give you a recipe with the actual spices and ingredients for each curry. But I’m learning just like most people. Since I’m new at this, I figured I’d start making curries with the cans of curry paste I found in the Asian market: 
 
Panang curry paste is my [...]

October 9th, 2009 | Subscribe to comments | 6 comments

Saffron
Themed posts always seem like a good idea to me. Making a personal goal to consistently write something within a theme, at least once a week, like ‘Fishy Fridays’, or ‘Monday Munchies’, or maybe try a monthly thing, like ‘February Favorites’ or whatever. Then I laugh at myself and scrap the whole thing. Who am [...]