Comments on: Potato Crusted Sausage, Onion and Spinach Quiche

By: Candy

Candy — Wed, 07 Jul 2010 17:28:47 +0000

YeQi – I’m glad you and your husband enjoyed it!

By: YeQi

YeQi — Wed, 07 Jul 2010 03:50:24 +0000

I have made this receipe tonight. It turned really good. I have also tried other receipes you posted and my husband loves them all. Thanks so much.

By: tommy

tommy — Wed, 05 May 2010 17:49:08 +0000

Just wanted to say I enjoyed the site. You have really put a lot of time into your content and it is just wonderfull!

By: grace

grace — Mon, 02 Nov 2009 08:16:31 +0000

what a tremendous dish! every aspect is completely appetizing, but that amazing crust is the kicker for me. well, that and all the cheese. :)

By: Camilla @ FoodRepublik

Camilla @ FoodRepublik — Sat, 31 Oct 2009 05:15:42 +0000

Potato crust – what a great idea! I must try this!

By: Candy

Candy — Fri, 30 Oct 2009 02:06:54 +0000

Hummingbird – Me too :)

Jen – I considered putting cooked/cubed chicken in place of sausage. Or if you wanted to omit the meat, go for it, or add extra veggies (mushrooms, peppers, etc).

By: Jen

Jen — Fri, 30 Oct 2009 01:56:35 +0000

This sounds really good, too bad I am not a fan of sausage. Do you know if I could put something else instead, or just omit it all together?

By: Hummingbird Appetite

Hummingbird Appetite — Fri, 30 Oct 2009 01:22:31 +0000

I love anything with cheese and sausage and eggs.

By: Candy

Candy — Thu, 29 Oct 2009 19:18:39 +0000

Linda – I do too. It tastes less heavy than a regular crust.

April – Skip the parm and just add the flour then! Just add enough flour to soak up the excess moisture from the potatoes and you should be set :)

Anu – You’re welcome!

Katherine – Goodie! :) I always have those ingredients on hand too…

Nora – Thank you and happy halloween to you as well! :)

By: nora@ffr

nora@ffr — Thu, 29 Oct 2009 16:21:13 +0000

Beautiful presentation as usual candy!! this is just perfect for breakfast!! love the idea!! such a talent u have candy!! keep it up!
cheers and happy halloween! :)

By: Katherine

Katherine — Thu, 29 Oct 2009 15:54:11 +0000

I have all those ingredients at home!!! YAY! I’m soooo gonna try it this weekend.

By: Anu

Anu — Thu, 29 Oct 2009 14:06:32 +0000

this looks fabulous. I’ve never tried a potato crust before. thanks for posting.

By: April in CT

April in CT — Thu, 29 Oct 2009 13:18:44 +0000

Ohhh man that looks yummy! My husband won’t come near parmesan, picky bugger.

By: Ciaochowlinda

Ciaochowlinda — Thu, 29 Oct 2009 11:27:11 +0000

I love this potato crust idea. Am definitely trying this one out.