Comments on: Wat Dan Hor (Rice Noodles with Egg Sauce)

By: Your Neighbor in SD

Your Neighbor in SD — Fri, 12 Feb 2010 22:35:23 +0000

I made this the other night and my husband and I really loved it! Thanks for the super easy recipe – perfect for super simple people (when it comes to cooking) like me :P
I hope you are doing alright! I miss your posts!!!

By: Candy

Candy — Tue, 19 Jan 2010 18:34:10 +0000

Victor – I look forward to seeing your version!

Penny – Why do restaurants leave the gailan fully intact on the dishes? It drives me crazy.

Lissa – Gai Lan is a leafy green vegetable (also called kailan). It is actually called the Chinese broccoli, with tiny yellow flowers. If you can’t find this at the asian store, the next closest veggie would be Yu Choy Sum, then bok choy, baby bok choy, then fresh spinach. If you can’t find the rice noodles, you can use Yi Mein, any kind of egg noodles, or mei fun (thin rice noodles).

By: Curiouseats - Lissa

Curiouseats - Lissa — Sun, 17 Jan 2010 02:15:43 +0000

what is gai lan? my asian store is awesome but i can’t get that noodle or the veggie. Looks delicious! I’m jealous!

By: penny aka jeroxie

penny aka jeroxie — Sun, 17 Jan 2010 01:22:51 +0000

Oh! We cook our own wat dan hor here as well. I understand exactly what you mean about the kailan….

By: Victor @ Random Cuisine

Victor @ Random Cuisine — Sat, 16 Jan 2010 19:45:29 +0000

I was trying to find the English name of this dish but I knew the Chinese name… My friend wanted to call it Asian risotto but I find it kinda fishy. I’ll be posting my version on rice soon. Thanks and have a good weekend.