Comments on: Cream Puffs.

By: Stephen

Stephen — Tue, 13 Dec 2011 03:38:35 +0000

Whew, I just made these bad-boys for dinner, lol. Sometimes I buy these at the grocery store, but to me they seem expensive there. I always presumed that making these would be out of my league, but like with most good things, it turns out to be really simple.

I’m whacked-out on cold meds, so I’m pretty dumb. At one point, I looked at the ingredients and thought it said “one 18-ounce package of cream cheese.” So I’m like, “That seems like a LOT of cream cheese to me.” I look at my package, and it says 8oz. And this is when my cold-meds stupor -really- showed up:

I actually had the thought, “Hmm, 18oz… versus… 8oz. Well, she’s asian. Maybe they have 18oz cream cheese packages over there…”

Anyway, I snapped out of my idiotic state, and figured out the truth. Then my wife and I had a good laugh over the incident, and she did a little research and found out that you’ve been living in America your whole life. Cool. :)

Thanks, this is great stuff. A funny thing to make for dinner, but whatever.

By: Cream Puff project « What the PHO???

Cream Puff project « What the PHO??? — Sun, 09 Oct 2011 21:53:55 +0000

[...] you want to try, please go to HERE. And don’t forget to cite Candy’s website as a source. Thank [...]

By: Candy

Candy — Mon, 09 Aug 2010 18:11:48 +0000

Brett – Thank you! I hope you enjoy the recipe :)

By: Candy

Candy — Mon, 09 Aug 2010 18:07:01 +0000

Gergana – I’m glad your cream puffs were a success! :)

By: Gergana

Gergana — Tue, 03 Aug 2010 15:33:34 +0000

I loved this recipe! I was very intimidated to try something that looks so gourmet and complicated, but ti turned out amazing!! I used a pastry bag to pipe the filling inside the puffs and they looked so fancy! My friends were very impressed.
I came across your blog on a search for a cream puff recipe, and now I’m a loyal follower! Love your blog!

By: Brett

Brett — Sat, 31 Jul 2010 14:04:02 +0000

um..YEAH! These look amazing.. This was the first post I found of yours and I have to say, I’m an instant fan of your blog. Keep it up! Looking forward to more :)

By: elise

elise — Fri, 09 Apr 2010 17:33:17 +0000

do you think that you could poke a hole in the side of these and pipe the cream filling into it? just wondering what your thoughts are as i am planning on making theses sunday :) let me know and welcome back

By: Mary Beth

Mary Beth — Thu, 01 Apr 2010 09:50:16 +0000

Ureeeka! Finally, I have found the perfect Easter desert recipe! Thank you sooo much. Your blog is so inviting. Look forward to your posts, lovely photography, and lucious recipes. Thank you for taking the time to do all of this…
grateful reader

By: Lemon Cream Puffs | Real Mom Kitchen

Lemon Cream Puffs | Real Mom Kitchen — Wed, 31 Mar 2010 12:15:37 +0000

[...] and freeze them if you want to make them early you. I adapted this recipe from one I found on Soup Belly. It brings in that citrus flavor I have been loving lately. Who doesn’t love a good cream [...]

By: Elvira Edmond

Elvira Edmond — Fri, 05 Mar 2010 08:21:07 +0000

Good posting

By: Candy

Candy — Thu, 04 Mar 2010 21:58:52 +0000

Thank you for all the wonderful comments everyone! It’s good to be back…

By: penny aka jeroxie

penny aka jeroxie — Mon, 01 Mar 2010 02:47:24 +0000

These puffs are so evil but so good! And welcome back!

By: Cream Puffs – Soup Belly | Happy Happy Joy Joy

Cream Puffs – Soup Belly | Happy Happy Joy Joy — Fri, 26 Feb 2010 08:38:14 +0000

[...] Cream Puffs. | Soup Belly. [...]

By: Chau

Chau — Tue, 23 Feb 2010 19:12:55 +0000

I made these and they are awesome although they look more like hamburger bun sizes instead :) The filling is AMAZING!

By: Lyanne

Lyanne — Sun, 21 Feb 2010 18:58:36 +0000

So happy to see that you are posting again!! I have been secretly following your blog, and would check every so often. I cannot wait to try making these puffs! Quick question, does the filling taste like that of Beard Papa? Thanks for sharing this!

By: Michele

Michele — Sat, 20 Feb 2010 19:40:00 +0000

Welcome back!!! We missed you, I’m gonna make the puffs tonite, thank you!!

By: Hummingbird Appetite

Hummingbird Appetite — Sat, 20 Feb 2010 13:20:12 +0000

I could go for some cream puffs for breakfast.

By: Memoria

Memoria — Fri, 19 Feb 2010 18:39:57 +0000

Yeaaaaa!! Welcome back! I love the new banner at the top; it’s too cute. I love making cream puffs, but I’m not crazy about them. Nevertheless, your puffs look amazing. I love the process photos! What a great comeback!!

By: Curiouseats - Lissa

Curiouseats - Lissa — Fri, 19 Feb 2010 16:43:19 +0000

:)I have to say, I’m so glad you are posting again! You have one of my favorite blogs so every time I was checking in and there was nothing new I was frightened that you may have tired of your public persona.

Welcome back and get your ass back in that kitchen and cook us some more food!!!!

By: Chiara

Chiara — Fri, 19 Feb 2010 14:54:35 +0000

I was starting to get worried about you! Glad to see you back. Pate a chaux scares the hell out of me, but the puffs do look amazing…