Comments on: Pasta Salad with Roasted Vegetables.

By: Lisa Konig

Lisa Konig — Thu, 06 May 2010 14:13:46 +0000

I happened upon your ideal recipe a short while back, subsequently went out yesterday morning to fetch the ingredients and fixed it for the eveningmeal, absolutely scrumptious.

By: Melody Fury

Melody Fury — Wed, 17 Mar 2010 20:49:40 +0000

What a gorgeous asparagus recipe to celebrate spring's arrival. Just want to let you know about an asparagus recipe contest that's super simple to enter and offers gourmet prizes. Hope you'll join us at Beet 'n Squash YOU! Love, Mel

By: April in CT

April in CT — Mon, 08 Mar 2010 21:12:52 +0000

I have a love affair with roasted veggies, pasta and chickpeas so I look forward to trying this one! It will be a good summer meal since the oven only needs to be blasted for a short time!

By: Candy

Candy — Mon, 08 Mar 2010 19:12:56 +0000

Chiara – I was actually going to do that this week, make a pizza with roasted veggies. I love the smell of the kitchen after roasting them too…mmm mm.

By: Chiara

Chiara — Mon, 08 Mar 2010 18:30:10 +0000

I absolutely love roasted vegetables… I could eat them everyday. And maybe I should, since they are good for you. I make a similar recipe, but instead of pasta I put them on a pizza crust!