http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/ A blog about food and photography. Mon, 21 May 2012 17:12:51 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/comment-page-1/#comment-5346 Curiouseats - Lissa Thu, 11 Mar 2010 02:05:46 +0000 http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/#comment-5346 i meant flour - not dough :) i meant flour – not dough :)

]]> http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/comment-page-1/#comment-5345 Curiouseats - Lissa Thu, 11 Mar 2010 02:04:47 +0000 http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/#comment-5345 Ah, Make your own dough! Always, always use bread dough. There is whole wheat bread dough and white bread dough. Both are great. This will create the chewier crispy crust! Ah, Make your own dough! Always, always use bread dough. There is whole wheat bread dough and white bread dough. Both are great. This will create the chewier crispy crust!

]]> http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/comment-page-1/#comment-5333 Candy Wed, 10 Mar 2010 18:24:24 +0000 http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/#comment-5333 Right. Sometimes simple ingredients are all you need. Right. Sometimes simple ingredients are all you need.

]]> http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/comment-page-1/#comment-5331 Chiara Wed, 10 Mar 2010 18:00:31 +0000 http://soupbelly.com/2010/03/10/pizza-week-day-2-roasted-veggie-pizza/#comment-5331 Yeah, that sounds like a good dough for breadsticks... I can see how the garlic flavor can result into a "burnt" flavor. Well, you live you learn, right? Yeah, that sounds like a good dough for breadsticks… I can see how the garlic flavor can result into a “burnt” flavor. Well, you live you learn, right?

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