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Pizza Week – Day 4 – Sausage, mushroom, tomato and olives

Pizza Week – Day 4 – Sausage, mushroom, tomato and olives



There’s not much to describe as I already did so in the title.

One surprising fact is, when making the sausage bread, I had used 4 links of sausage and 8 oz. of mozzarella. For this pizza, I used 1 link of sausage and 4-5 oz. of mozzarella. So in that regard, pizza is healthier.


Pizza week is getting more difficult now. A part of me is saying, I wish I can just eat something different. Another part of me is saying, I wonder if I can eat that 5th slice.


On Day 1, the two of us finished that pepperoni pizza in about 5 minutes, crusts and all. On Day 2, we finished that veggie pizza, but had to force ourselves to. On Day 3, we ate 2.5 slices of that brick called Sausage Bread, and half the loaf was sitting in the fridge. On Day 4, we had leftover pizza as well.

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Stay tuned. Day 5 will be barbecued chicken pizza on a wheat crust.

2 thoughts on “Pizza Week – Day 4 – Sausage, mushroom, tomato and olives”

  • i had a green chile pizza today and thought of you and pizza week! have you checked out the pizzeria bianco guy in phoenix? he makes a pizza that i’ve made pretty successfully at home with rosemary, chopped pistachios, good parmesan cheese and red onions. it’s light so i made it as an appetizer.

  • Great pizza posts! Your pizzas are beautiful.

    We’re on Day 2 of our own PizzaFest. No set amount of time in mind… When we run out of ideas or pizza appetite, I suppose. 🙂

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