Pizza Week – Day 4 – Sausage, mushroom, tomato and olives

DSC_0002

There’s not much to describe as I already did so in the title.

One surprising fact is, when making the sausage bread, I had used 4 links of sausage and 8 oz. of mozzarella. For this pizza, I used 1 link of sausage and 4-5 oz. of mozzarella. So in that regard, pizza is healthier.

DSC_0003

Pizza week is getting more difficult now. A part of me is saying, I wish I can just eat something different. Another part of me is saying, I wonder if I can eat that 5th slice.

DSC_0004

On Day 1, the two of us finished that pepperoni pizza in about 5 minutes, crusts and all. On Day 2, we finished that veggie pizza, but had to force ourselves to. On Day 3, we ate 2.5 slices of that brick called Sausage Bread, and half the loaf was sitting in the fridge. On Day 4, we had leftover pizza as well.

DSC_0006 DSC_0011 DSC_0013 DSC_0016 DSC_0017 

Stay tuned. Day 5 will be barbecued chicken pizza on a wheat crust.

2 Thoughts on “Pizza Week – Day 4 – Sausage, mushroom, tomato and olives

  1. bonnie on March 13, 2010 at 12:07 am said:

    i had a green chile pizza today and thought of you and pizza week! have you checked out the pizzeria bianco guy in phoenix? he makes a pizza that i’ve made pretty successfully at home with rosemary, chopped pistachios, good parmesan cheese and red onions. it’s light so i made it as an appetizer.

  2. Great pizza posts! Your pizzas are beautiful.

    We’re on Day 2 of our own PizzaFest. No set amount of time in mind… When we run out of ideas or pizza appetite, I suppose. :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Post Navigation

Blog Widget by LinkWithin