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	<title>Comments on: Pizza Week – Day 4 – Sausage, mushroom, tomato and olives</title>
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	<link>http://soupbelly.com/2010/03/12/pizza-week-day-4-sausage-mushroom-tomato-and-olives/</link>
	<description>A blog about food and photography.</description>
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		<title>By: Kari</title>
		<link>http://soupbelly.com/2010/03/12/pizza-week-day-4-sausage-mushroom-tomato-and-olives/comment-page-1/#comment-6370</link>
		<dc:creator>Kari</dc:creator>
		<pubDate>Wed, 21 Apr 2010 16:50:12 +0000</pubDate>
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		<description>Great pizza posts! Your pizzas are beautiful.

We&#039;re on Day 2 of our own PizzaFest. No set amount of time in mind... When we run out of ideas or pizza appetite, I suppose. :)</description>
		<content:encoded><![CDATA[<p>Great pizza posts! Your pizzas are beautiful.</p>
<p>We&#8217;re on Day 2 of our own PizzaFest. No set amount of time in mind&#8230; When we run out of ideas or pizza appetite, I suppose. :)</p>
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		<title>By: bonnie</title>
		<link>http://soupbelly.com/2010/03/12/pizza-week-day-4-sausage-mushroom-tomato-and-olives/comment-page-1/#comment-5378</link>
		<dc:creator>bonnie</dc:creator>
		<pubDate>Sat, 13 Mar 2010 04:07:40 +0000</pubDate>
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		<description>i had a green chile pizza today and thought of you and pizza week! have you checked out the pizzeria bianco guy in phoenix? he makes a pizza that i&#039;ve made pretty successfully at home with rosemary, chopped pistachios, good parmesan cheese and red onions. it&#039;s light so i made it as an appetizer.</description>
		<content:encoded><![CDATA[<p>i had a green chile pizza today and thought of you and pizza week! have you checked out the pizzeria bianco guy in phoenix? he makes a pizza that i&#8217;ve made pretty successfully at home with rosemary, chopped pistachios, good parmesan cheese and red onions. it&#8217;s light so i made it as an appetizer.</p>
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