Comments on: Cheesy Popovers

By: Candy

Candy — Wed, 28 Jul 2010 21:29:36 +0000

Bonnie – You’re welcome! I’m glad you enjoyed them :)

By: Bonnie

Bonnie — Wed, 28 Jul 2010 19:23:37 +0000

mmmmmmm I just made these and they turned out fabulous! Thanks so much for the easy step by step directions and photos!! :)

By: Cucino (solo) per gli ospiti » Fail: i miei tristissimi popunder.

Cucino (solo) per gli ospiti » Fail: i miei tristissimi popunder. — Wed, 16 Jun 2010 15:34:45 +0000

[...] uovo? Non saprei: io ho scelto questa ricetta, ma l’ho confrontata con altre (questa questa questa) e non mi sembra di aver messo troppe uova. Quindi, ecco alcune considerazioni: forse non avrei [...]

By: Candy

Candy — Fri, 04 Jun 2010 16:07:05 +0000

Ashley – I hope you enjoy them!

By: Ashley

Ashley — Fri, 04 Jun 2010 06:27:41 +0000

These are so cute!! I’ve never made popovers before. You make them seem so easy so I must save the recipe.

By: Bites from other Blogs | That's Cooking!

Bites from other Blogs | That's Cooking! — Thu, 27 May 2010 08:26:47 +0000

[...] had plain popovers and herbed popovers, but Soup Belly’s Cheesy Popovers are just a little more flavorful than your average popover and make the perfect complement to a [...]

By: Candy

Candy — Wed, 26 May 2010 22:52:46 +0000

Silvia – Good luck! I hope you like them.

Cynthia – They’re so good for being so easy too. I usually have all these ingredients in my fridge at all times.

By: Cynthia

Cynthia — Wed, 26 May 2010 22:25:51 +0000

These are soooooo good aren’t they? I made some a few weeks ago.

By: Silvia

Silvia — Tue, 25 May 2010 09:28:06 +0000

They look very delicious! Will try them shortly.

By: Candy

Candy — Mon, 24 May 2010 23:10:44 +0000

April – I hope you enjoy them!

Memoria – Thank you!

By: Memoria

Memoria — Mon, 24 May 2010 20:15:02 +0000

Whoa. My favorite shot is of all the herbs atop the cheese and rest of batter. Wow. They look fantastic.

By: April in CT

April in CT — Mon, 24 May 2010 19:21:31 +0000

These look soooo yummy and way too easy! Look forward to trying these out.