Jun 032010
A refreshing salsa perfect for fish tacos, made with tomatoes, onions and cilantro.
Salsa Fresca (makes approx 3 cups)
Ingredients:
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4 tomatoes, diced
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2 Tbsp. chopped cilantro
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3/4 cup white onion, diced
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2 garlic cloves, minced
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1 lime, juiced
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2 Tbsp. olive oil
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salt and pepper to taste
Directions:
1) Blend all ingredients together. Set in fridge for at least 20 minutes before serving to let the flavors meld together.
