Comments on: Snow White Cake

By: Candy

Candy — Mon, 27 Sep 2010 21:04:16 +0000

Patricia – It really is a unique cake and its delicious. I hope you enjoy it!

By: PatriciasPrettys

PatriciasPrettys — Mon, 27 Sep 2010 20:09:36 +0000

I’m always looking for new and different recipes. Thanks for sharing. I will be trying this one soon. I appreciate the pictures. Really helps how it all comes together.
Pat

By: Dina

Dina — Sat, 26 Jun 2010 04:15:23 +0000

thanks for showing all the steps. i love the finished product!

By: April in CT

April in CT — Wed, 23 Jun 2010 22:54:32 +0000

I’ve never seen a cake like that, how cool!

By: Candy

Candy — Wed, 23 Jun 2010 01:09:27 +0000

Memoria – I think it’s the dough that sets it apart from all the cake batter recipes. It’s a really unique concept to let it soak up the filling :)

Catalina – I kept my filling in the fridge, but I think it was thinner than yours because I used all skim milk and no half-n-half. It was still thick enough for the cake though and I had no problems with it. Thanks for letting me share your recipe and all our dinner guests loved it on Saturday night! :)

By: Catalina Kolker

Catalina Kolker — Wed, 23 Jun 2010 00:49:48 +0000

You have no idea how happy I am to see that you went ahead and made this one, as it is not your regular coconut or vanilla cake. It looks exactly like mine, only I think that my filling was harder in consistency….probably because I kept my filling more in the fridge to harden up before layering it.
Hope you really enjoyed it and that if you make it again you enjoy it even more !
If you even want to make petit-fours, this is one great base.
I’m so happy !
Thanks Candy !

By: Memoria

Memoria — Tue, 22 Jun 2010 20:33:49 +0000

What an interesting cake! I’ve never seen anything like it.