Comments on: Chinese Pineapple Chicken

By: Lorraine

Lorraine — Sun, 16 Oct 2011 21:17:32 +0000

Your recipes are wonderful but how do we print them. I can’t get anything to print. It’s a lot of work writing all this down on paper. Great Recipes, though. thanks lorraine

By: chris howse

chris howse — Thu, 08 Sep 2011 21:39:20 +0000

Most excellent –tasty! I am Celiac so I substituted sweet rice flour for regular flour. Served with a vegetable chow mein to which I added a gluten free pad thai noodle package that I prepared and a side of white rice. Look forward to the leftovers!

By: jo gillespie

jo gillespie — Sun, 14 Aug 2011 02:16:58 +0000

Made this last niight it was delicious, thanks for sharing .

By: Angelene

Angelene — Wed, 10 Aug 2011 18:14:04 +0000

Thanx 4 that it is possibly good 4 my cold.

By: Noshies » Pineapple Chicken

Noshies » Pineapple Chicken — Sun, 06 Feb 2011 17:06:57 +0000

[...] Recipe by Maura Dieringer, adapted from Soupbelly [...]

By: Chinese Pineapple Chicken | "The way to his heart…"

Chinese Pineapple Chicken | "The way to his heart…" — Sat, 02 Oct 2010 12:53:28 +0000

[...] Soupbelly This entry was posted in Asian, Chicken. Bookmark the permalink. ← Tomato, Basil [...]

By: Candy

Candy — Tue, 24 Aug 2010 03:04:06 +0000

Jen – red chile flakes would work great. I always mean to buy some, but forget. Hope you enjoy the recipe!

Anthony – I hope you enjoy it!

By: anthony

anthony — Fri, 20 Aug 2010 09:09:33 +0000

Looks deep-fried & delectable. I’m down for that crispy chicken. mmm…saucy chinese takeout.

By: jen

jen — Fri, 13 Aug 2010 10:47:30 +0000

This looks fantastic, and easy enough that I’ll just have to try it. It seems like if I add some crushed red chile flakes I should have something pretty close to what my local Chinese place serves as General Tso’s Chicken. Thanks so much!

By: Candy

Candy — Tue, 10 Aug 2010 18:25:38 +0000

NS – It depends on the size of the chicken chunks you cut, but basically fry them until they are golden brown. If they are soggy, you can do a couple things. 1) skip using the egg and coat them with the cornstarch/flour mixture. They will be crispier without that bready coating. 2) Your oil might not be hot enough, so turn it up a bit. Hope that helps! :)

By: NS

NS — Tue, 10 Aug 2010 17:54:05 +0000

The flavors were great but i think i left the chicken frying for too long! I was hoping they would turn out crispy but they ended up a little too soggy. What do you think? Turn up the heat to shorten fry time? About how long should these fry in the oil?

By: Candy

Candy — Mon, 09 Aug 2010 18:13:59 +0000

Jennifer – I hope you enjoy the recipe!

By: Candy

Candy — Mon, 09 Aug 2010 18:12:46 +0000

April – I hope you like it!

By: Candy

Candy — Mon, 09 Aug 2010 18:11:13 +0000

Chau – I hope to be adding some more chinese take-out recipes soon. As for mongolian beef, haven’t tried it yet. Maybe I’ll do some research and let you know soon!

By: Candy

Candy — Mon, 09 Aug 2010 18:10:20 +0000

Rachel – Green peppers and onions sound great! That’s how my mom makes them actually. It adds a lot more different flavors. Hope you enjoy it!

By: Candy

Candy — Mon, 09 Aug 2010 18:07:54 +0000

Nora – Thanks!

By: Candy

Candy — Mon, 09 Aug 2010 18:02:44 +0000

Diana – I love making lemon chicken and all the other chinese take-out recipes at home. They taste so much better because I don’t like to add all the extra corn syrup/sugar that the restaurants do.

By: Diana @ Appetite for China

Diana @ Appetite for China — Sat, 07 Aug 2010 05:50:17 +0000

The frying looks great! I agree…Chinese takeout is easy to make at home once you get past the fear of deep-frying (which a lot of people have, unfortunately.) I frequently make lemon chicken or sesame chicken at home and they turn out 5x better than in the restaurants. Good work!

By: nora@ffr

nora@ffr — Sun, 01 Aug 2010 17:52:36 +0000

delicious!! m liking this pineapple chiken dish.. two of my fav ingredients!! love the texture! totally drool worthy candy :D

By: Tweets that mention Chinese Pineapple Chicken | Soupbelly -- Topsy.com

Tweets that mention Chinese Pineapple Chicken | Soupbelly -- Topsy.com — Sun, 01 Aug 2010 11:11:06 +0000

[...] This post was mentioned on Twitter by Arnold Goodway, Candy. Candy said: Pineapple chicken recipe: http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/ [...]