Chicken Panini

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Simple recipes this week. 

Chicken Panini

(makes 2 sandwiches) 

Ingredients: 

  • 1/2 loaf French bread
  • 1 chicken breast, sliced in half to make 2 thin filets
  • olive oil
  • tomato slices
  • basil leaves
  • mozzarella

Directions: 

1) Marinate/season your chicken breasts the way you’d like (simple salt and pepper will do too). Pan fry in a couple of teaspoons of olive oil on medium/medium high heat on both sides until cooked. Assemble sandwiches ingredients on French bread and grill on a Panini press until toasted, hot and bubbly. Serve. 

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Marinate/season your chicken breasts the way you’d like. Pan fry in a a couple teaspoons of olive oil on medium/medium high heat on both sides until cooked. 

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Assemble sandwiches ingredients on French bread. I topped the chicken with mozzarella, tomato and basil. An extra drizzle of olive oil doesn’t hurt, either ;) 

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Grill on a Panini press until toasted, hot and bubbly. 

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Serve.

4 Thoughts on “Chicken Panini

  1. I love the new look of your blog! The images are gorgeous, particularly the one in the header too!

  2. Thank you Cynthia!

  3. Please invite me over the next time you are making these. I await your call. Thank you.

  4. TV Food – We’ll set an extra plate on the table for you :P

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