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Tzatziki Sauce

Tzatziki Sauce

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Tzatziki Sauce

Ingredients:

  • 1 cup plain Greek yogurt
  • 1 cup sour cream
  • 3 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/4 tsp white pepper
  • 1 cucumber, peeled, seeded and diced
  • 1 Tbsp fresh dill, chopped
  • 1/2 tsp salt
  • 2 cloves garlic, minced

Directions:

  1. In a large bowl, mix all the ingredients together with a whisk. Chill in refrigerator for 2 hours before serving.

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Olive oil and lemon juice, pepper and salt.

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Add sour cream and Greek yogurt.

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After peeling the cucumber, slice in half lengthwise. Using a spoon, scrape out the seeds.

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Slice thin strips lengthwise and dice finely.

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Add to the sauce, along with dill.

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Chill for at least two hours in the fridge before serving.

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Serve over gyros or chicken souvlaki (recipe coming soon).


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