Candy

 

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“What’s that?” Baby asks.

“Bird”, I answer.

That?” She asks again.

“BIRD.” I reply again.

“THAT???” She asks.

“BIRD!!!!!” I say.

She flips the page.

“What’s that?” Baby asks.

“Flower.”

“What’s THAT??” She asks again.

“Flower.” I respond wearily.

THAT???!!!” She asks, half screaming.

“IT’S A FLOWER!!!!!!!” I scream back.

“That?” in a smaller voice.

“Flower.” I repeat in a softer voice.

She pauses, thinks, then asks again. “What’s that?”

Flower.” I respond with clenched teeth for the 7354th time in one day. She gets distracted by a toy for 2 seconds, giving me time to toss the book across the room. Into a pile of books I have also tossed across the room that day. That’s okay, because she finds another book, this one titled Trucks (thanks to my husband).

She flips to the first page. “What’s that?” she asks.

“Garbage truck,” I answer.

You can guess how the rest of that went.

She points to a picture of a farmer on a tractor.

“Daddy!” she exclaims.

“That’s not your daddy, that’s a farmer.”

“Dada”, she says again.

“Please don’t point to random men and call them daddy. I mean, I guess he has the same haircut as your dad…but anyway, HE’S NOT YOUR FATHER,” I say.

“DadadDaDADADADDDY!” She insists, jamming her little pointer finger into the man’s picture.

“Fine.”

She pulls her socks off and demands I put them on her hands. She runs around with her ‘sock hands’, trying to grab toys with them. She eventually tires of the sock hands and whines, then starts screaming. You’d think I soaked them with gasoline and lit them on fire. I take the socks off her hands. She starts screaming louder until I put them back on. As she’s distracted I run for a bathroom break. She sees me heading to the bathroom and frantically searches for a toy.

“Here,” she says, handing me her blanket instead.

“Thanks, I really need your security blanket as I sit here….” I feel vulnerable all of a sudden.

She runs to the end of the bathroom and grabs something out of the cabinet.

“Here,” she says as she proudly hands me two rolls of toilet paper.

“Thanks….uh…can you please go watch Sesame street or something?” I’m holding a blanket and two rolls of TP right now and don’t know whether to laugh or yell or cry. I sit and do nothing. She runs into the living room to watch Sesame Street.

When I come out to the living room she hands me a book.

“What’s this?” she asks, pointing to the page with newfound curiosity.

“Bird,” I reply, as if she were asking me for the first time.

 

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I didn’t make an entire turkey for Thanksgiving this year. I didn’t even cook turkey on the actual day. I made it today instead. Thanks to no extra guests and a mistake on my part in the defrosting time, we had turkey today.

I wasn’t sure what I’d find inside the bag when I purchased a 6.6 lb. turkey breast, but it looked exactly like a regular turkey, except no wings or drumsticks. So if you like white meat and you’re not serving your extended family or friends, I suggest buying a turkey breast. It’s far, far easier and I didn’t overcook it. You only focus on cooking the breast (because that’s all it is).

One major thing you need to know: after roasting, please LET IT REST on the counter for AT LEAST 15 MINUTES. If you don’t do this, the juices will flow out once you cut into it and you will serve dry turkey. Keep it away from husbands and children as it rests.

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Actually there is one minor thing: If it’s in the process of roasting and you see the turkey is browning too fast, loosely cover the top of the bird with foil. I put foil in approx. 45 minutes into roasting. It kept the turkey from overbrowning.

So the two most important things: Let it rest for at least 15 minutes after roasting, and cover loosely with foil if you notice it’s browning too fast.

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Roasted Turkey Breast

Ingredients:

  • 6.5 – 7 lb. turkey breast, thawed
  • 1 Tbsp. fresh rosemary, chopped
  • 1 tsp. thyme
  • 2 tsp. salt
  • 1 tsp. pepper
  • 3 cloves garlic, crushed
  • 3 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 3 Tbsp. softened butter
  • 2 cups chicken broth

*extra chicken broth if necessary

Directions:

1) Preheat oven to 325 degrees. To make marinade, combine rosemary, thyme, salt, pepper, garlic, olive oil, lemon juice and butter. Set aside.

2) Rinse turkey and pat dry with paper towels. Place on rack on roasting pan. Using your fingers, gently loosen the skin from the meat, and smear half the marinade onto the meat. Rub the remainder of the marinade all over the outside of the turkey. Pour 2 cups of chicken broth into bottom of roasting pan.

3) Roast for 1 3/4 hours or until the breast is 165 degrees.  If the skin is browning too quickly, loosely cover the top of turkey with foil and roast for the remaining time. Take out of oven and let it rest for at least 15 minutes before carving.

*Use drippings to make pan gravy.

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Directions with Photos:

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Preheat oven to 325 degrees. To make marinade, combine rosemary, thyme, salt, pepper, garlic, olive oil, lemon juice and butter. Set aside.

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Rinse turkey and pat dry with paper towels. Place on rack on roasting pan. Using your fingers, gently loosen the skin from the meat, and smear half the marinade onto the meat. Rub the remainder of the marinade all over the outside of the turkey.

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Pour 2 cups of chicken broth into bottom of roasting pan.

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Roast for 1 3/4 hours or until the breast is 165 degrees. If the skin is browning too quickly, loosely cover the top of turkey with foil and roast for the remaining time. Take out of oven and let it rest for at least 15 minutes before carving.

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I had to take a peek under the foil…

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Use drippings to make pan gravy.

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