Soup Belly

March 9th, 2010 | Subscribe to comments | 9 comments

As I was at the checkout line at Trader Joe’s, the cashier exclaimed I must’ve really wanted lots of pizza, looking at the 5 packages of pizza dough, 3 jars of sauce, 3 pounds of mozzarella cheese, pepperoni, spicy italian sausage, eggplant, olives, tomatoes, zucchini and mushrooms. Then he eyes the box of Honey Nut [...]

March 8th, 2010 | Subscribe to comments | 4 comments

As long as you’ll roast 2 pounds of your favorite veggies and combine with at least 1 pound of uncooked pasta, your proportions should be alright for this recipe. I used up the veggies lying around in my fridge for this recipe. You can use the veggies you prefer, of course. When they are [...]

February 18th, 2010 | Subscribe to comments | 15 comments

 
I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d’oeuvres. The dough, called pâte [...]

January 15th, 2010 | Subscribe to comments | 5 comments

So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about that, either). Sup Chow [...]

January 8th, 2010 | Subscribe to comments | 7 comments

 
This recipe was inspired by something I saw in the new WeightWatchers cookbook I got for Xmas. Their recipe had used Flounder instead of Sole, stuffed with spinach and wrapped in ham. I decided to ‘ruin’ the recipe by using sole, and stuffing it with ham and cheese. Besides, it’s pretty difficult to wrap rolled [...]