Category: Recipes.

Chinese Cold Eggplant Salad

Chinese Cold Eggplant Salad

I ate this cold eggplant appetizer at a restaurant in Flushing, Queens a few weeks ago when I spent a week in New York City. I have tried to replicate it the best I can since then, and although the dish I had wasn’t spicy, […]

Walnut Shrimp

Walnut Shrimp

Ever since I was little, there was one (ok, maybe it was two) dish that I looked forward to (fine it was three) when I attended a Chinese banquet. Four dishes. I had four favorites out of the twelve dishes and if they weren’t present […]

Chinese Pickled Cucumbers

Chinese Pickled Cucumbers

I wanted a change from the usual Japanese pickled cucumbers I normally make, and found a recipe for Chinese pickled cucumbers on this site. I didn’t have the chili oil their recipe called for so I used a couple pinches of red chili flakes. You […]

Naw Mi Fan in a Rice Cooker

Naw Mi Fan in a Rice Cooker

I have used this recipe more times than my mother’s recipe. Such a statement should never be uttered (blasphemy!) but I must. This recipe requires 8 hours of soaking the rice before simply throwing everything together and pressing a button on a rice cooker. My […]

Chicken with 3 Kinds of Mushroom in Oyster Sauce

Chicken with 3 Kinds of Mushroom in Oyster Sauce

The name of this dish is a mouthful, but I had something like this at a Sichuan restaurant in Marietta, GA and wanted to try making it at home. Chicken with 3 kinds of mushroom is a very specific sounding recipe, and since I like […]

HK Style Macaroni Soup

HK Style Macaroni Soup

Growing up, I didn’t realize this soup was a thing. I always ate this soup when I had a cold and it was something easy and soothing, not too hard on a sore throat, just to get some fluids in when nothing sounded good to […]

Rose Shaped Gyoza

Rose Shaped Gyoza

Step by step photos on how to fold rose shaped gyoza. They are easier than making pleated dumplings, but will make you look like a professional chef.

Yellow Curry Chicken and Potatoes

Yellow Curry Chicken and Potatoes

My firstborn is very…for a lack of a better word, picky. I would like her to eat more variety. Over the past year or so, she has finally developed an adventurous side, and has been able to handle more and more spice so I get […]