A blog about life, food and photography.

Category: Recipes

Bulgogi Nachos

Bulgogi Nachos

During the past few days I’ve been slowly paving the way towards bulgogi nachos with gochujang nacho cheese sauce. Why else would I give you a recipe for bulgogi one day, and nacho cheese the next? I may make quesadillas today….or tacos….muhahahaha. This recipe would […]

Gochujang Nacho Cheese

Gochujang Nacho Cheese

I found a recipe for regular nacho cheese on Seriouseats.com and decided that in place of the Frank’s red hot they use for the heat, I would use gochujang. This is ‘nacho’ regular cheese dip. Get it? Nacho….sorry, I couldn’t help it. Here is the […]

Bulgogi

Bulgogi

I had a craving for nachos, but not just any nachos. Korean nachos. But before I could make Korean nachos, I would need to make some bulgogi for it. And I would also need to make nacho cheese. But that’s in another post. Right now […]

Bibimbap Burger

Bibimbap Burger

One day I was sitting around thinking about food as usual when I had an idea to make a burger more exciting for Memorial Day weekend. Why not incorporate all the ingredients from a bibimbap into a burger? It was genius! Unfortunately I wasn’t the […]

Pork and Shrimp Siu Mai

Pork and Shrimp Siu Mai

After years of steaming foods on a plate placed on a rack in a pot of simmering water, I finally bought a bamboo steamer. Both methods (the Macgyver version I’ve always used, and the bamboo) yield the same result, so you don’t need fancy equipment […]

Coconut Shrimp (improved recipe)

Coconut Shrimp (improved recipe)

Along with all my new recipes, I am also revising and improving existing recipes for your enjoyment. These are recipes I’ve tweaked over the past few years so I know what works and what doesn’t. Some of these recipes might not have that many tweaks, […]

Guacamole

Guacamole

I decided to post my guacamole recipe right away because there are quite a lot of recipes I use with guacamole. Skirt steak tacos, burrito bowls, beans and rice, shrimp tacos, fish tacos, tacos. Mainly tacos. We eat a lot of tacos in the Soupbelly […]

Chinese stir fried green beans with garlic

Chinese stir fried green beans with garlic

In my opinion, Chinese cooking takes the same amount of care and effort in preparing their vegetable dishes as they do with their meat dishes. Their most simple preparations can make vegetable dishes hold its own against any main entrée. One of my favorite side […]