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	<title>Soupbelly &#187; Appetizers</title>
	<atom:link href="http://soupbelly.com/category/recipes/appetizers-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<item>
		<title>Beer Battered Veggies.</title>
		<link>http://soupbelly.com/2010/08/25/beer-battered-veggies/</link>
		<comments>http://soupbelly.com/2010/08/25/beer-battered-veggies/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:53:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/25/beer-battered-veggies/</guid>
		<description><![CDATA[Beer battered veggies. I never made them before. I usually use&#160; tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies.&#160; Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies are releasing too much water into the batter. And leave <a href='http://soupbelly.com/2010/08/25/beer-battered-veggies/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed Baguette.</title>
		<link>http://soupbelly.com/2010/06/28/stuffed-baguette/</link>
		<comments>http://soupbelly.com/2010/06/28/stuffed-baguette/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 10:00:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=6572</guid>
		<description><![CDATA[I found this great recipe for a stuffed baguette on www.bakingobsession.com. It’s probably one of the greatest appetizer inventions I’ve ever seen. They’re cute, non-messy to eat, and can be stuffed with a variety of your favorite ingredients. Try it for a party, potluck, brunch or an appetizer before a big dinner. I made these <a href='http://soupbelly.com/2010/06/28/stuffed-baguette/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and found this recipe. <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Baked Coconut &amp; Panko Shrimp</title>
		<link>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</link>
		<comments>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:54:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</guid>
		<description><![CDATA[Baked Panko &#38; Coconut Shrimp – all the flavor, without all the grease. Sounds corny but that pretty much sums it up. But if you would like my fried version, here is the link. I love the crispy, juicy golden fried version of these but I’m trying to lay off the fried stuff (along with <a href='http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cheesy Popovers</title>
		<link>http://soupbelly.com/2010/05/24/cheesy-popovers/</link>
		<comments>http://soupbelly.com/2010/05/24/cheesy-popovers/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/24/cheesy-popovers/</guid>
		<description><![CDATA[Popovers are a great breakfast dish, or even a dinner side dish. They are baked with a mixture of cheddar cheese and herbs, and have a light spongy texture. These remind me of the cheesy biscuits they serve you at red lobster, but a lot less dense. And they’re extremely easy to whip up. I <a href='http://soupbelly.com/2010/05/24/cheesy-popovers/'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sweet Korean Chicken Wings.</title>
		<link>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</link>
		<comments>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/#comments</comments>
		<pubDate>Mon, 17 May 2010 17:40:56 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</guid>
		<description><![CDATA[  I’ve been craving Korean fried chicken wings for roughly 5 years now. So when wings went on sale for $3.47 at my local grocery store, it was a sign that I was meant to make them. KFC has nothing on this KFC (Korean Fried Chicken). The reason these are so delicious and crispy is <a href='http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/'>[...]</a>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Shrimp Stuffed Mushrooms</title>
		<link>http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/</link>
		<comments>http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/#comments</comments>
		<pubDate>Tue, 11 May 2010 16:01:44 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/</guid>
		<description><![CDATA[I had 10 large mushrooms in my fridge for over a week. Almost two weeks. I’m surprised they didn’t go bad. I didn’t have bacon. I did have shrimp…but no cream cheese. I had ricotta instead. It was time to get creative… I had reserved bacon drippings for special meals like this. Instead of the <a href='http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cream Puffs.</title>
		<link>http://soupbelly.com/2010/02/18/cream-puffs/</link>
		<comments>http://soupbelly.com/2010/02/18/cream-puffs/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 05:29:06 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/02/18/cream-puffs/</guid>
		<description><![CDATA[  I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d&#8217;oeuvres. The dough, called <a href='http://soupbelly.com/2010/02/18/cream-puffs/'>[...]</a>]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help put up our Christmas <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast Appetizers</title>
		<link>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</link>
		<comments>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</guid>
		<description><![CDATA[These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured I’d post anyway. I’ve given myself too hard of a <a href='http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Babaganoush, because I like the name.</title>
		<link>http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/</link>
		<comments>http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 17:00:19 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/</guid>
		<description><![CDATA[Babaganoush babaganoush babaganoush babaganoush. It sounds so fun to say babaganoush. It sounds like someone’s name. Hello, I’m Baba. Baba Ganoush. Anyway…. Babaganoush is another Middle Eastern dip, like the Hummus I made last week. In fact, I made it almost exactly the same way with the same ingredients as hummus, except instead of chickpeas, <a href='http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/'>[...]</a>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Hummus</title>
		<link>http://soupbelly.com/2009/09/25/hummus/</link>
		<comments>http://soupbelly.com/2009/09/25/hummus/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 13:03:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/25/hummus/</guid>
		<description><![CDATA[This is hummus. I was planning on writing where this dish came from, then I realized I wasn’t quite sure, so when I did some research, I noticed everyone in every country was fighting over where it originated from, and it’ll probably get resolved once there’s peace in the world again. Wait, was there ever <a href='http://soupbelly.com/2009/09/25/hummus/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/25/hummus/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My first lobster sacrifice(s).</title>
		<link>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</link>
		<comments>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:22:16 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</guid>
		<description><![CDATA[I went to the supermarket on Saturday night, to buy a few things for our unintentional vegetarian meal. We didn’t plan on any animal sacrifices. Then I saw the sign: Lobsters! $6.99/lb! I asked Chris if we should try it. I didn’t ask “Hey, do you think we should bring home two lobsters, murder them, <a href='http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cowboy Caviar!</title>
		<link>http://soupbelly.com/2009/08/03/cowboy-caviar/</link>
		<comments>http://soupbelly.com/2009/08/03/cowboy-caviar/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:00:13 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/03/cowboy-caviar/</guid>
		<description><![CDATA[  I don’t eat beans. I think I’ve only used beans in, oh wait, I’ve never used beans! Maybe I’ve eaten soybeans or green beans, but that’s it. I never grew up with canned beans so I never think to buy them.  Then I tried something called Cowboy Caviar. Think of it as a bean <a href='http://soupbelly.com/2009/08/03/cowboy-caviar/'>[...]</a>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Phyllo wrapped appetizers with minced beef, onions and tomatoes.</title>
		<link>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/</link>
		<comments>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:42:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=2403</guid>
		<description><![CDATA[   Tired of making the same old appetizers? I know, really cheesy starting sentence :P But try something simple like these Phyllo wrapped appetizers! The seasoning packet is courtesy of the people of Amazing Taste! Check out their website, they have a variety of seasonings for every kind of meat and seafood. Their seasoning added <a href='http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Insalata Caprese (or, Caprese Salad).</title>
		<link>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</link>
		<comments>http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 12:28:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/</guid>
		<description><![CDATA[  Bear with me, I’m not feeling my greatest this morning. Not that you really want to know about it – this is a food blog, and if I told you I’m sick to my stomach and my entire body aches, well, that doesn’t sound appetizing. This is one of my most favorite, simplest things <a href='http://soupbelly.com/2009/07/29/insalata-caprese-or-caprese-salad/'>[...]</a>]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Cream of Wild Mushroom Soup.</title>
		<link>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</link>
		<comments>http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:11:48 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/</guid>
		<description><![CDATA[Ever since the creation of Soupbelly, you noticed I had yet to make one darn soup recipe, right?? We make soup at least once a week. But I never post them. Probably because soup is such a staple, it’s like rice or pasta to me. Soup is a given in any meal. Something you don’t <a href='http://soupbelly.com/2009/07/27/cream-of-wild-mushroom-soup/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Stuffed Mushrooms.</title>
		<link>http://soupbelly.com/2009/07/22/stuffed-mushrooms/</link>
		<comments>http://soupbelly.com/2009/07/22/stuffed-mushrooms/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 13:56:41 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/22/stuffed-mushrooms/</guid>
		<description><![CDATA[AKA, food to make really fast when you have a bunch of guests and dunno what to serve them due to total brain lapse. So I purchased a pound of white mushrooms from the farmers market, and I had a bunch of turkey bacon that needed to be used, some green onions, and staples such <a href='http://soupbelly.com/2009/07/22/stuffed-mushrooms/'>[...]</a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Nectarine and Raspberry Galette</title>
		<link>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/</link>
		<comments>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 13:06:46 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/</guid>
		<description><![CDATA[  I’m baaaa-aaaack!. From a weeklong camping trip with the in-laws. I actually had a really good time, if you were wondering. And for once, I didn’t come home tired, achy, or sore. I’m waiting for it to kick in but it hasn’t yet. I’m not gonna ask why I feel so great, I’m just <a href='http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Garlic Scape Pesto!</title>
		<link>http://soupbelly.com/2009/07/10/garlic-scape-pesto/</link>
		<comments>http://soupbelly.com/2009/07/10/garlic-scape-pesto/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 12:02:49 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/10/garlic-scape-pesto/</guid>
		<description><![CDATA[   Rather than using fresh basil leaves and crushed garlic for regular pesto, I went the whole nine yards and used garlic scapes. Two birds with one stone. Garlic scapes are the new trend for foodies to experiment with. And they also look really neat. This is a photo below of all my findings at <a href='http://soupbelly.com/2009/07/10/garlic-scape-pesto/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
	</channel>
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