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	<title>Soupbelly &#187; Appetizers</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<item>
		<title>Soy Sauce Eggs</title>
		<link>http://soupbelly.com/2011/11/14/soy-sauce-eggs/</link>
		<comments>http://soupbelly.com/2011/11/14/soy-sauce-eggs/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 16:10:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/11/14/soy-sauce-eggs/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I made soy sauce chicken last night and had some leftover stock, so I made soy sauce braised eggs. The soy infused stock can be used over and over again for chicken, eggs, tofu and so on.&#160; The more it is reused, the more it gains in depth of flavor. The <a href='http://soupbelly.com/2011/11/14/soy-sauce-eggs/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Happy Halloween.</title>
		<link>http://soupbelly.com/2011/10/30/happy-halloween/</link>
		<comments>http://soupbelly.com/2011/10/30/happy-halloween/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 02:02:40 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/10/30/happy-halloween/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I got the idea to make this zombie head cheese from Not Martha. Hers looks a lot better than mine though, but I was pretty pleased with it, this being my first attempt to make a melted head with pub cheese. Ingredients: 1-2 tubs of pub cheese (port wine flavor) a <a href='http://soupbelly.com/2011/10/30/happy-halloween/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Bacon wrapped asparagus</title>
		<link>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</link>
		<comments>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 16:21:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyThese are ridiculously easy to prepare. And they make great side dishes. I used the skinny asparagus because I like the taste of them more than the thicker ones. I bundled about 5-6 asparagus with one strip of bacon, sprinkled with pepper (don’t worry about adding salt, the bacon has enough of <a href='http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Rolls</title>
		<link>http://soupbelly.com/2011/02/09/california-rolls/</link>
		<comments>http://soupbelly.com/2011/02/09/california-rolls/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 17:16:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/02/09/california-rolls/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology So….what did everybody make for the Superbowl? We made California rolls. Not really a common snack when watching the game, but we don’t watch football much. We had so much chicken wing dip and other cream cheese related snacks during the holidays that we wanted something different this time. Back in <a href='http://soupbelly.com/2011/02/09/california-rolls/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Caprese Stuffed Tomatoes</title>
		<link>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</link>
		<comments>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 16:04:03 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Instead of making the usual Caprese salad by layering fresh tomatoes, mozzarella and basil together, I decided to try something different. I scooped out the tomato guts, sautéed them with garlic, olive oil and basil. I then removed the guts from the heat and added breadcrumbs (to soak up the excess <a href='http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beer Battered Veggies.</title>
		<link>http://soupbelly.com/2010/08/25/beer-battered-veggies/</link>
		<comments>http://soupbelly.com/2010/08/25/beer-battered-veggies/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 16:53:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/25/beer-battered-veggies/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Beer battered veggies. I never made them before. I usually use&#160; tempura, Panko, or Italian seasoned breadcrumbs when deep frying veggies.&#160; Reason being that beer batter is thicker and ends up mushy if not done right. Add more flour if you find that the veggies are releasing too much water into <a href='http://soupbelly.com/2010/08/25/beer-battered-veggies/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Stuffed Baguette.</title>
		<link>http://soupbelly.com/2010/06/28/stuffed-baguette/</link>
		<comments>http://soupbelly.com/2010/06/28/stuffed-baguette/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 10:00:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=6572</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I found this great recipe for a stuffed baguette on www.bakingobsession.com. It’s probably one of the greatest appetizer inventions I’ve ever seen. They’re cute, non-messy to eat, and can be stuffed with a variety of your favorite ingredients. Try it for a party, potluck, brunch or an appetizer before a big <a href='http://soupbelly.com/2010/06/28/stuffed-baguette/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Baked Coconut &amp; Panko Shrimp</title>
		<link>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</link>
		<comments>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:54:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Baked Panko &#38; Coconut Shrimp – all the flavor, without all the grease. Sounds corny but that pretty much sums it up. But if you would like my fried version, here is the link. I love the crispy, juicy golden fried version of these but I’m trying to lay off the <a href='http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cheesy Popovers</title>
		<link>http://soupbelly.com/2010/05/24/cheesy-popovers/</link>
		<comments>http://soupbelly.com/2010/05/24/cheesy-popovers/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/24/cheesy-popovers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Popovers are a great breakfast dish, or even a dinner side dish. They are baked with a mixture of cheddar cheese and herbs, and have a light spongy texture. These remind me of the cheesy biscuits they serve you at red lobster, but a lot less dense. And they’re extremely easy <a href='http://soupbelly.com/2010/05/24/cheesy-popovers/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sweet Korean Chicken Wings.</title>
		<link>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</link>
		<comments>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/#comments</comments>
		<pubDate>Mon, 17 May 2010 17:40:56 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I’ve been craving Korean fried chicken wings for roughly 5 years now. So when wings went on sale for $3.47 at my local grocery store, it was a sign that I was meant to make them. KFC has nothing on this KFC (Korean Fried Chicken). The reason these are so delicious <a href='http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Shrimp Stuffed Mushrooms</title>
		<link>http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/</link>
		<comments>http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/#comments</comments>
		<pubDate>Tue, 11 May 2010 16:01:44 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I had 10 large mushrooms in my fridge for over a week. Almost two weeks. I’m surprised they didn’t go bad. I didn’t have bacon. I did have shrimp…but no cream cheese. I had ricotta instead. It was time to get creative… I had reserved bacon drippings for special meals like <a href='http://soupbelly.com/2010/05/11/shrimp-stuffed-mushrooms/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cream Puffs.</title>
		<link>http://soupbelly.com/2010/02/18/cream-puffs/</link>
		<comments>http://soupbelly.com/2010/02/18/cream-puffs/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 05:29:06 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/02/18/cream-puffs/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I’m back for now. Sorry for the long hiatus; I’ve been going through a lot of stuff recently and I’ll explain it all some other time. For now, here’s a recipe (finally) for cream puffs. Cream puffs are a very versatile pastry used for both sweet desserts or savory hors d&#8217;oeuvres. <a href='http://soupbelly.com/2010/02/18/cream-puffs/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Food Porn.</title>
		<link>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</link>
		<comments>http://soupbelly.com/2009/11/29/thanksgiving-food-porn/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 19:13:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/11/29/thanksgiving-food-porn/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Deviled eggs two ways (plain with paprika and pepper/curry and chopped chives). Here are a few photos of what we made for our Thanksgiving dinner. I’m happy to say it was a success. Throughout the week I’ll be re-posting some recipes with steps for you. For now I need to help <a href='http://soupbelly.com/2009/11/29/thanksgiving-food-porn/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast Appetizers</title>
		<link>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</link>
		<comments>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured I’d post anyway. I’ve given myself <a href='http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Babaganoush, because I like the name.</title>
		<link>http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/</link>
		<comments>http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 17:00:19 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Babaganoush babaganoush babaganoush babaganoush. It sounds so fun to say babaganoush. It sounds like someone’s name. Hello, I’m Baba. Baba Ganoush. Anyway…. Babaganoush is another Middle Eastern dip, like the Hummus I made last week. In fact, I made it almost exactly the same way with the same ingredients as hummus, <a href='http://soupbelly.com/2009/10/02/babaganoush-because-i-like-the-name/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Hummus</title>
		<link>http://soupbelly.com/2009/09/25/hummus/</link>
		<comments>http://soupbelly.com/2009/09/25/hummus/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 13:03:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/25/hummus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology This is hummus. I was planning on writing where this dish came from, then I realized I wasn’t quite sure, so when I did some research, I noticed everyone in every country was fighting over where it originated from, and it’ll probably get resolved once there’s peace in the world again. <a href='http://soupbelly.com/2009/09/25/hummus/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>My first lobster sacrifice(s).</title>
		<link>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</link>
		<comments>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 14:22:16 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I went to the supermarket on Saturday night, to buy a few things for our unintentional vegetarian meal. We didn’t plan on any animal sacrifices. Then I saw the sign: Lobsters! $6.99/lb! I asked Chris if we should try it. I didn’t ask “Hey, do you think we should bring home <a href='http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/08/17/my-first-lobster-sacrifices/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cowboy Caviar!</title>
		<link>http://soupbelly.com/2009/08/03/cowboy-caviar/</link>
		<comments>http://soupbelly.com/2009/08/03/cowboy-caviar/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 13:00:13 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/08/03/cowboy-caviar/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I don’t eat beans. I think I’ve only used beans in, oh wait, I’ve never used beans! Maybe I’ve eaten soybeans or green beans, but that’s it. I never grew up with canned beans so I never think to buy them.  Then I tried something called Cowboy Caviar. Think of it <a href='http://soupbelly.com/2009/08/03/cowboy-caviar/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Phyllo wrapped appetizers with minced beef, onions and tomatoes.</title>
		<link>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/</link>
		<comments>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 19:42:04 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=2403</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology   Tired of making the same old appetizers? I know, really cheesy starting sentence :P But try something simple like these Phyllo wrapped appetizers! The seasoning packet is courtesy of the people of Amazing Taste! Check out their website, they have a variety of seasonings for every kind of meat and seafood. <a href='http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/07/30/phyllo-wrapped-appetizers-with-minced-beef-onions-and-tomatoes/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
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