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	<title>Soupbelly &#187; Barbecue</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Grilled Chicken Wings with Hoisin Sauce and Honey</title>
		<link>http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/</link>
		<comments>http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 15:17:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s a recipe for your grill this 4th of July weekend. I like to bake the wings in the oven first, then put them on the grill for a couple minutes to get that smoky flavor. That way they’re juicy and not over-cooked or burnt, like they usually get when you <a href='http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Dry Rub Oven Baked Pork Ribs</title>
		<link>http://soupbelly.com/2010/08/18/dry-rub-oven-baked-pork-ribs/</link>
		<comments>http://soupbelly.com/2010/08/18/dry-rub-oven-baked-pork-ribs/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 16:48:49 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/18/dry-rub-oven-baked-pork-ribs/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I’ve been saving these bad boys in my freezer for the past couple months, waiting for the right moment to savor them. The time is now, since I’m needing to clear out my freezer for all my homemade freezer meals I’ll be concocting, for when the baby arrives and I won’t <a href='http://soupbelly.com/2010/08/18/dry-rub-oven-baked-pork-ribs/'>[...]</a>]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Phil’s BBQ</title>
		<link>http://soupbelly.com/2010/04/20/phils-bbq/</link>
		<comments>http://soupbelly.com/2010/04/20/phils-bbq/#comments</comments>
		<pubDate>Tue, 20 Apr 2010 17:42:03 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Misc.]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/04/20/phils-bbq/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I apologize in advance for the blech photos, but this is what happens when you use a malfunctioning camera in low lighting. Flash does this food no justice. When people want great barbecue in San Diego, the first thought that comes to mind is Phil’s BBQ. Every night there is a <a href='http://soupbelly.com/2010/04/20/phils-bbq/'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>4th of July BBQ.</title>
		<link>http://soupbelly.com/2009/07/06/4th-of-july-bbq/</link>
		<comments>http://soupbelly.com/2009/07/06/4th-of-july-bbq/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 11:52:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Blog]]></category>

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		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology                    This past holiday weekend, we went to a couple of BBQ picnics around town. The cupcake flag went to the first picnic. My camera went to the second picnic, which was at my parents’ cottage. Here are a few photos of various things around the area:      There was a <a href='http://soupbelly.com/2009/07/06/4th-of-july-bbq/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Barbecued Pulled Pork</title>
		<link>http://soupbelly.com/2009/06/17/barbecued-pulled-pork/</link>
		<comments>http://soupbelly.com/2009/06/17/barbecued-pulled-pork/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 14:17:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1291</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Not only is it Sangria season &#8211; It&#8217;s BARBECUE SEASON! This recipe was adapted from something I found at Recipezaar.com.  2 things about this pulled pork recipe: 1 &#8211; it is soooooo simple to make and 2 &#8211; it takes 18 hours to cook. But at least it&#8217;s in a crock <a href='http://soupbelly.com/2009/06/17/barbecued-pulled-pork/'>[...]</a>]]></description>
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		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Asian Honey Glazed Chicken Wings</title>
		<link>http://soupbelly.com/2009/06/15/asian-honey-glazed-chicken-wings/</link>
		<comments>http://soupbelly.com/2009/06/15/asian-honey-glazed-chicken-wings/#comments</comments>
		<pubDate>Mon, 15 Jun 2009 21:51:53 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
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		<guid isPermaLink="false">http://soupbelly.com/?p=1253</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I never really used a recipe for these wings; in fact, I have always just winged it. Get it??? WINGED IT????? Just laugh already. Don&#8217;t be a chicken. I have this daydream of being a comedian one day. But then I imagine being booed off stage, pelted by rotten tomatoes, and <a href='http://soupbelly.com/2009/06/15/asian-honey-glazed-chicken-wings/'>[...]</a>]]></description>
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		<slash:comments>13</slash:comments>
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