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	<title>Soupbelly &#187; Breakfast</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Apple Muffin Doughnuts</title>
		<link>http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/</link>
		<comments>http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 02:19:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Each week our co-op gives us 6 apples, which turned into 12 apples by the next pick-up the following week. Aside from making applesauce, I decided to try these apple doughnut muffins that I’ve seen around the internet. They are made like muffins, but supposedly taste like donuts. So no deep <a href='http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Breakfast Casserole</title>
		<link>http://soupbelly.com/2010/11/28/breakfast-casserole/</link>
		<comments>http://soupbelly.com/2010/11/28/breakfast-casserole/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 03:49:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/11/28/breakfast-casserole/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology &#160; It’s been nearly a month since my last post. You can imagine how busy we’ve been lately, with multiple nighttime feedings, multiple daytime feedings, feeding the baby, diapering the baby, feeding the baby, bathing the baby, moving into our new apartment, and feeding the baby. But that’s a another post <a href='http://soupbelly.com/2010/11/28/breakfast-casserole/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Breakfast Burritos</title>
		<link>http://soupbelly.com/2010/08/31/breakfast-burritos/</link>
		<comments>http://soupbelly.com/2010/08/31/breakfast-burritos/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:18:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/08/31/breakfast-burritos/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Perfect for making in large batches and freezing for quick and easy portable breakfasts. Sounds like I’m trying to sell you something. I made 8 of these for my freezer so we’d have a few nice breakfasts when the baby arrives. Somehow there’s only 6 left. If I look in the <a href='http://soupbelly.com/2010/08/31/breakfast-burritos/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/08/31/breakfast-burritos/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Blueberry Lemon Coffee Cake.</title>
		<link>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/</link>
		<comments>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:37:19 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I’ve had a craving for cinnamon and fruit, especially citrus fruits lately. In fact, I’ve wanted to eat lemons. But I don’t because I’m afraid I’ll end up liking it, therefore being one of those crazy pregnant women who craved eating odd things. I mean, lemons aren’t as bad as say, <a href='http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Baked Cinnamon French Toast</title>
		<link>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/</link>
		<comments>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:17:47 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I couldn’t choose which photo I was in love with more so I decided to post all of them. I got this recipe from The Pioneer Woman’s website, so check out her process photos if you’re interested. I tweaked it a bit though; I substituted coconut milk for the milk and <a href='http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cheesy Popovers</title>
		<link>http://soupbelly.com/2010/05/24/cheesy-popovers/</link>
		<comments>http://soupbelly.com/2010/05/24/cheesy-popovers/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/24/cheesy-popovers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Popovers are a great breakfast dish, or even a dinner side dish. They are baked with a mixture of cheddar cheese and herbs, and have a light spongy texture. These remind me of the cheesy biscuits they serve you at red lobster, but a lot less dense. And they’re extremely easy <a href='http://soupbelly.com/2010/05/24/cheesy-popovers/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/05/24/cheesy-popovers/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>Plain ole Coffeecake.</title>
		<link>http://soupbelly.com/2010/05/12/plain-ole-coffeecake/</link>
		<comments>http://soupbelly.com/2010/05/12/plain-ole-coffeecake/#comments</comments>
		<pubDate>Wed, 12 May 2010 17:23:38 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/12/plain-ole-coffeecake/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I had this sudden urge to get cinnamon into my mouth and into my stomach fast. I thought of cinnamon buns, sugar cookies with cinnamon and sugar sprinkled on top, apple pie with cinnamon, apple strudel, etc. until eventually I settled on a fast and easy recipe of Coffeecake. In the <a href='http://soupbelly.com/2010/05/12/plain-ole-coffeecake/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/05/12/plain-ole-coffeecake/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Potato Crusted Sausage, Onion and Spinach Quiche</title>
		<link>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/</link>
		<comments>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 11:00:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=4475</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s a recipe for you to chew on. It’s a potato crusted quiche filled with crumbled sausage, onion, spinach, cheddar cheese and eggs. Great for breakfast, brunch, lunch or dinner. Use breakfast sausage, Italian sausage, Chinese sausage, chorizo, etc. etc. The possibilities are endless. Also, opt out the cheddar cheese for <a href='http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/29/potato-crusted-sausage-onion-and-spinach-quiche/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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		<item>
		<title>Chocolate and Coconut Pancakes!</title>
		<link>http://soupbelly.com/2009/10/04/chocolate-and-coconut-pancakes/</link>
		<comments>http://soupbelly.com/2009/10/04/chocolate-and-coconut-pancakes/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 03:01:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/04/chocolate-and-coconut-pancakes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I was never much of a pancake eater. If I had to choose any calorie laden breakfast it would be 2 Eggs Benedict, with a side of bacon topped with more bacon. And a plate of sausage. With syrup. Maybe some hash browns for some filler, and only if I had <a href='http://soupbelly.com/2009/10/04/chocolate-and-coconut-pancakes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Nectarine and Raspberry Galette</title>
		<link>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/</link>
		<comments>http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 13:06:46 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  I’m baaaa-aaaack!. From a weeklong camping trip with the in-laws. I actually had a really good time, if you were wondering. And for once, I didn’t come home tired, achy, or sore. I’m waiting for it to kick in but it hasn’t yet. I’m not gonna ask why I feel so <a href='http://soupbelly.com/2009/07/20/nectarine-and-raspberry-galette/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>America, F**k Yeah! Cupcakes</title>
		<link>http://soupbelly.com/2009/07/03/america-fk-yeah-cupcakes/</link>
		<comments>http://soupbelly.com/2009/07/03/america-fk-yeah-cupcakes/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 11:38:53 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/07/03/america-fk-yeah-cupcakes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Like I said in previous posts, I’m not much of a baker. It might LOOK like I’m a baker as shown in the picture above, but that is the extent of my abilities, in baking and decorating. My apathy towards baking stems from not having a sweet tooth. We are attending <a href='http://soupbelly.com/2009/07/03/america-fk-yeah-cupcakes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Easy Apple Tart</title>
		<link>http://soupbelly.com/2009/06/23/easy-apple-tart/</link>
		<comments>http://soupbelly.com/2009/06/23/easy-apple-tart/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 14:16:50 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1384</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology        I&#8217;ll just put it out there now &#8211; this isn&#8217;t my recipe. I got this recipe from ThePioneerWoman.com. She has the best recipes ever. Just check out the site. Here is her printable recipe for this quick and delicious Apple Tart. I&#8217;ll just show you my photos (with some annoying and <a href='http://soupbelly.com/2009/06/23/easy-apple-tart/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>17</slash:comments>
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		<item>
		<title>Eggs Benedict &#8211; Cali Style</title>
		<link>http://soupbelly.com/2009/06/04/eggs-benedict-cali-style/</link>
		<comments>http://soupbelly.com/2009/06/04/eggs-benedict-cali-style/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 13:00:20 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1082</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Eggs Benedict &#8211; Cali Style.  Californians put avocados on everything and label it &#8216;California style&#8217;. I wonder if there&#8217;s a &#8216;California style&#8217; guacamole&#8230; I made this one day because of a craving of tomatoes, eggs and avocados. And I love butter. And avocados tastes like butter.  And hollandaise sauce has LOTS of butter. <a href='http://soupbelly.com/2009/06/04/eggs-benedict-cali-style/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/04/eggs-benedict-cali-style/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
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		<item>
		<title>Congee</title>
		<link>http://soupbelly.com/2009/05/07/congee/</link>
		<comments>http://soupbelly.com/2009/05/07/congee/#comments</comments>
		<pubDate>Thu, 07 May 2009 12:29:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
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		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=237</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Cantonese people call it jook. I just found out where the word Congee came from. It came from other asian countries.  That&#8217;s all I know. But we always called it jook, or rice porridge. It&#8217;s a chinese soup, with a thick gooey stock made from watered down rice cooked over a loooooong <a href='http://soupbelly.com/2009/05/07/congee/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Amish Friendship Bread</title>
		<link>http://soupbelly.com/2009/04/30/almond-joy-amish-friendship-bread/</link>
		<comments>http://soupbelly.com/2009/04/30/almond-joy-amish-friendship-bread/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 19:29:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=168</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology This was THE LONGEST PREP TIME FOR A RECIPE EVER. Fortunately, I received a pre-made starter from a friend that was already 3 days into the 10 day prep. And I STILL think it was the longest time ever.  Was it worth it?  I&#8217;d say so. The bread is incredibly moist <a href='http://soupbelly.com/2009/04/30/almond-joy-amish-friendship-bread/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Crepes</title>
		<link>http://soupbelly.com/2009/04/23/crepes/</link>
		<comments>http://soupbelly.com/2009/04/23/crepes/#comments</comments>
		<pubDate>Thu, 23 Apr 2009 06:37:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[French]]></category>
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		<guid isPermaLink="false">http://imadumpling.wordpress.com/?p=134</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Crêpes are surprisingly easy to make.  Think of them as thin pancakes, well, because they are.  I needed another excuse to eat my cream cheese and strawberries in the fridge, and I had a couple of pears laying around too.  So that&#8217;s when I decided to whip these up.  Crêpes can <a href='http://soupbelly.com/2009/04/23/crepes/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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