A blog about life, food and photography.

Category: Carbs

Orecchiette with Sausage, Broccoli Rabe and Roasted Cherry Tomatoes

Orecchiette with Sausage, Broccoli Rabe and Roasted Cherry Tomatoes

I was hesitant to post this only because I’ve been hard on myself about the quality of the photos. For some reason I couldn’t get the lighting to work out that day. The shadows were too harsh and the colors too saturated because of the […]

Beef Ragu with Pappardelle Pasta

Beef Ragu with Pappardelle Pasta

I’ve meant to make this dish for years now, but since we live in Georgia, and Georgia’s quite hot, I can’t bring myself to have the stove on for 5 hours simmering a sauce. Now that it was a crisp 50 degrees this morning, I […]

Lemon Blueberry Bundt Cake

Lemon Blueberry Bundt Cake

Sometimes I still forget I have a food blog then bake an entire bundt cake without photographing the process. I apologize for that but here is the recipe in case you’re really good at visualizing the steps. I mean, most recipes don’t have step by […]

Home Fried Potatoes

Home Fried Potatoes

These home fried potatoes were made as a side dish to accompany the Eggs Benedict my cousin (from thesweetandsourbaker.com) and I made during my trip up to New York. They can be a side dish for any meal though, if you’re looking for something a […]

Cantonese Soy Sauce Egg Noodles

Cantonese Soy Sauce Egg Noodles

They are so easy to make you wouldn’t think they could be so addictive, but it’s one of those dishes that you take a bite of, and then another bite, and another until the next thing you know you finished the plate.

Stir Fried Udon Noodles with Vegetables

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish. You guys have to try this. I like this recipe because it has a thick, sweet soy sauce that clings to each noodle and veggie […]

Cantonese Pan Fried Noodles

Cantonese Pan Fried Noodles

Cantonese style pan fried egg noodles topped with minced pork and mushrooms in a rich tasting, broth based sauce.

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta (adapted from grouprecipes.com) – Serves 4 Ingredients: 8 oz. angel hair pasta 1 lb. chicken tenderloins, cut into 1 inch cubes 1 pint baby portabella mushrooms, washed and sliced 1/2 onion, diced 5 cloves garlic, minced 6 oz. jar of […]