A blog about life, food and photography.

Category: Carbs

Cantonese Soy Sauce Egg Noodles

Cantonese Soy Sauce Egg Noodles

They are so easy to make you wouldn’t think they could be so addictive, but it’s one of those dishes that you take a bite of, and then another bite, and another until the next thing you know you finished the plate.

Stir Fried Udon Noodles with Vegetables

Stir Fried Udon Noodles with Vegetables

Stir fried udon noodles with vegetables are so hearty and healthy that you don’t even need meat in this dish. You guys have to try this. I like this recipe because it has a thick, sweet soy sauce that clings to each noodle and veggie […]

Cantonese Pan Fried Noodles

Cantonese Pan Fried Noodles

Cantonese style pan fried egg noodles topped with minced pork and mushrooms in a rich tasting, broth based sauce.

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta

Garlic Chicken and Artichoke Pasta (adapted from grouprecipes.com) – Serves 4 Ingredients: 8 oz. angel hair pasta 1 lb. chicken tenderloins, cut into 1 inch cubes 1 pint baby portabella mushrooms, washed and sliced 1/2 onion, diced 5 cloves garlic, minced 6 oz. jar of […]

Pasta with Clam Sauce

Pasta with Clam Sauce

I wanted to make a pasta without tomato sauce for once, but with fresh tomatoes instead. I also wanted to try putting some fresh herbs in the sauce from our garden (yes, after 31 years I finally have a garden). I used rosemary, thyme and […]

Chinese Sticky Rice

Chinese Sticky Rice

Chinese Sticky Rice (naw mai fan) is a favorite comfort food of mine. I craved this while I was pregnant but never attempted to make it until now. My mom made this for me when she was taking care of us when the baby was […]

Shells Stuffed with Homemade Turkey Sausage

Shells Stuffed with Homemade Turkey Sausage

Yea I know, this picture looks far from neatly composed or elegant. But I was hungry and this was all I got before I ate it. So deal with it. I stuffed these shells with the turkey sausage I made in the last recipe, with […]

Stuffed Baguette.

Stuffed Baguette.

I found this great recipe for a stuffed baguette on www.bakingobsession.com. It’s probably one of the greatest appetizer inventions I’ve ever seen. They’re cute, non-messy to eat, and can be stuffed with a variety of your favorite ingredients. Try it for a party, potluck, brunch […]