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Category: Asian

Bulgogi Nachos with Gochujang Cheese Sauce

Bulgogi Nachos with Gochujang Cheese Sauce

This recipe is my take on a Korean version of nachos; instead of ground beef, I use bulgogi beef, and instead of regular nacho cheese I use gochujang nacho cheese.

Bulgogi

Bulgogi

I had a craving for nachos, but not just any nachos. Korean nachos. But before I could make Korean nachos, I would need to make some bulgogi for it. And I would also need to make nacho cheese. But that’s in another post. Right now […]

Bibimbap Burger

Bibimbap Burger

Bibimbap burger – marinated ground beef with soy and brown sugar, green onions and garlic, topped with spinach and carrots, and topped with a fried egg.

Pork and Shrimp Siu Mai

Pork and Shrimp Siu Mai

After years of steaming foods on a plate placed on a rack in a pot of simmering water, I finally bought a bamboo steamer. Both methods (the Macgyver version I’ve always used, and the bamboo) yield the same result, so you don’t need fancy equipment […]

Chinese Stir Fried Green Beans

Chinese Stir Fried Green Beans

In my opinion, Chinese cooking takes the same amount of care and effort in preparing their vegetable dishes as they do with their meat dishes. Their most simple preparations can make vegetable dishes hold its own against any main entree. One of my favorite side […]

Fried Tofu with Shrimp

Fried Tofu with Shrimp

I had a craving for Korean fried tofu, but I also had a craving for something a little more substantial, like that Chinese fried tofu with shrimp they serve at dim sum. Why not combine them and get the best of both worlds?

Orange Chicken

Orange Chicken

We can talk about authentic Chinese food vs. American Chinese food but I’m in my mid 30s, I was born in the US, and I occasionally crave greasy, deep fried chicken covered in a sweet sauce. I won’t deny it, and I won’t say authentic […]

Cantonese Pan Fried Noodles

Cantonese Pan Fried Noodles

Cantonese style pan fried egg noodles topped with minced pork and mushrooms in a rich tasting, broth based sauce.