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	<title>Soupbelly &#187; Dim Sum</title>
	<atom:link href="http://soupbelly.com/category/recipes/dim-sum/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Review: Dim Sum at Sea Harbor Seafood Restaurant</title>
		<link>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</link>
		<comments>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:48:35 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Misc.]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</guid>
		<description><![CDATA[  On Memorial Day weekend Chris and I went up to LA to visit my brother and ate a lot. He took us to Sea Harbor Seafood Restaurant in Rosemead, which I believe is in the San Gabriel Valley, east of LA. Reviews said the dim sum here is comparable to Hong Kong. I haven’t <a href='http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wat Dan Hor (Rice Noodles with Egg Sauce)</title>
		<link>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</link>
		<comments>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 17:39:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</guid>
		<description><![CDATA[So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about that, either). Sup Chow <a href='http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Shrimp Dumplings (Har Gow).</title>
		<link>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/</link>
		<comments>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 07:16:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/</guid>
		<description><![CDATA[    Hope everyone’s safe and sound for the holidays and not stranded on some snowy highway somewhere. A few days ago, I flew across the country back home to a sweltering, balmy 8 degrees. If you’re afraid of leaving the house, like I am, and wearing 4 layers of clothes indoors, just start cooking. <a href='http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Review: Dim Sum at Emerald Seafood Restaurant.</title>
		<link>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/</link>
		<comments>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 20:40:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/</guid>
		<description><![CDATA[  Last weekend we decided to check out Emerald Chinese Seafood Restaurant’s dim sum selection. I really should start making a rating system. Out of a 10 I would have to rate this as a 7. If you haven’t ever eaten the sticky rice with chicken wrapped in lotus leaves (Lo mai gai), then this <a href='http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast Appetizers</title>
		<link>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</link>
		<comments>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</guid>
		<description><![CDATA[These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured I’d post anyway. I’ve given myself too hard of a <a href='http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Char Siu Bao (BBQ Pork Buns)</title>
		<link>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/</link>
		<comments>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 15:18:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/</guid>
		<description><![CDATA[  Since Chris (er, I mean, us) didn’t get his (our) Char Siu Bao fix at dim sum last weekend, I decided to whip some up with the leftover shredded pork I had. ‘Char Siu Bao’ means ‘BBQ Pork Bun’, is usually steamed or baked, and generally served at dim sum. These are the steamed <a href='http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Dim Sum and Yankees in Toronto.</title>
		<link>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/</link>
		<comments>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 10:00:39 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=3344</guid>
		<description><![CDATA[Turnip cakes, pan fried both sides.   What’s a baseball game without a pregame dim sum meal? Whenever we drive the 3 hours from Rochester up to Toronto, we eat dim sum. And this is hands down the best dim sum we’ve ever came in contact with. And it’s not in Chinatown in Toronto, Chinatown <a href='http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pork and Chive Potstickers.</title>
		<link>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/</link>
		<comments>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 17:16:26 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1516</guid>
		<description><![CDATA[Happy Monday everybody! I hope you had a good weekend. Please excuse the slowness of my website. I need to speed things up, it&#8217; been bogged down by a surprising number of hits lately. Not that I&#8217;m bragging, I just didn&#8217;t realize I would need to upgrade so soon! Because if I don&#8217;t upgrade, none <a href='http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Spring rolls are healthier than donuts. Why? Because I said so.</title>
		<link>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/</link>
		<comments>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:09:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1013</guid>
		<description><![CDATA[Above picture: Spring rolls 2 ways, baked and fried. See how pretty??? Do I have to explain how good these are? I don&#8217;t think I do. But I will anyway. Everyone likes spring rolls, whether they&#8217;ve tried them or not. I&#8217;ve met so many finicky eaters in my life, who say they don&#8217;t like chinese <a href='http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>This is how we roll. Spring rolls, that is. (and baking and frying)</title>
		<link>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/</link>
		<comments>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:09:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1014</guid>
		<description><![CDATA[  This is how we roll. Spring rolls, that is.  And bake them, and fry them. For this recipe, be sure to get SPRING ROLL WRAPPERS. NOT EGG ROLL WRAPPERS. This is a spring roll recipe. You can find them at any asian market, or the &#8216;ethnic&#8217; food section of your supermarket if possible. If <a href='http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spring rolls &#8211; freezing and storage.</title>
		<link>http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/</link>
		<comments>http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/#comments</comments>
		<pubDate>Sun, 31 May 2009 13:00:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1018</guid>
		<description><![CDATA[Freezing and storage: Place spring rolls in a single layer on a sheet pan. Make room in the freezer to place the sheet pan inside, for 30+ minutes. This prevents them from freezing together in clumps. Take out of freezer, and place in zip lock freezer bags, in a single layer. If frying, do not <a href='http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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