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	<title>Soupbelly &#187; Dim Sum</title>
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	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<title>Review: Dim Sum at Sea Harbor Seafood Restaurant</title>
		<link>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</link>
		<comments>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:48:35 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Misc.]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  On Memorial Day weekend Chris and I went up to LA to visit my brother and ate a lot. He took us to Sea Harbor Seafood Restaurant in Rosemead, which I believe is in the San Gabriel Valley, east of LA. Reviews said the dim sum here is comparable to Hong <a href='http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Wat Dan Hor (Rice Noodles with Egg Sauce)</title>
		<link>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</link>
		<comments>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 17:39:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology So, what’s the difference between Ho Fun (Haw Fun) and Wat Dan Hor? The eggs (wat dan) are mixed into the gravy. I’ve actually never had Wat Dan Hor until I moved to Cali, since my favorite dish is just plain Sup Chow Beef Ho Fun (though there’s nothing plain about <a href='http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/01/15/wat-dan-hor-rice-noodles-with-egg-sauce/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Shrimp Dumplings (Har Gow).</title>
		<link>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/</link>
		<comments>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 07:16:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology    Hope everyone’s safe and sound for the holidays and not stranded on some snowy highway somewhere. A few days ago, I flew across the country back home to a sweltering, balmy 8 degrees. If you’re afraid of leaving the house, like I am, and wearing 4 layers of clothes indoors, <a href='http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/20/shrimp-dumplings-har-gow/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Review: Dim Sum at Emerald Seafood Restaurant.</title>
		<link>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/</link>
		<comments>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 20:40:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Last weekend we decided to check out Emerald Chinese Seafood Restaurant’s dim sum selection. I really should start making a rating system. Out of a 10 I would have to rate this as a 7. If you haven’t ever eaten the sticky rice with chicken wrapped in lotus leaves (Lo mai <a href='http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/12/15/review-dim-sum-at-emerald-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Shrimp Toast Appetizers</title>
		<link>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</link>
		<comments>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:34:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology These have been, by far, the worst pictures I’ve taken in awhile. Almost every single photo was blurry. Mrs. Shaky Hands had some trouble with her camera for some reason. I couldn’t decide between nicknaming myself Mrs. Shaky Hands or Mrs. Butterfingers. But I figured I’d post anyway. I’ve given myself <a href='http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/10/15/shrimp-toast-appetizers/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Char Siu Bao (BBQ Pork Buns)</title>
		<link>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/</link>
		<comments>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 15:18:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Since Chris (er, I mean, us) didn’t get his (our) Char Siu Bao fix at dim sum last weekend, I decided to whip some up with the leftover shredded pork I had. ‘Char Siu Bao’ means ‘BBQ Pork Bun’, is usually steamed or baked, and generally served at dim sum. These <a href='http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/11/char-siu-bao-bbq-pork-buns/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Dim Sum and Yankees in Toronto.</title>
		<link>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/</link>
		<comments>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 10:00:39 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Blog]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=3344</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Turnip cakes, pan fried both sides.   What’s a baseball game without a pregame dim sum meal? Whenever we drive the 3 hours from Rochester up to Toronto, we eat dim sum. And this is hands down the best dim sum we’ve ever came in contact with. And it’s not in <a href='http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/09/08/dim-sum-and-yankees-in-toronto/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pork and Chive Potstickers.</title>
		<link>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/</link>
		<comments>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 17:16:26 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1516</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Happy Monday everybody! I hope you had a good weekend. Please excuse the slowness of my website. I need to speed things up, it&#8217; been bogged down by a surprising number of hits lately. Not that I&#8217;m bragging, I just didn&#8217;t realize I would need to upgrade so soon! Because if <a href='http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/06/29/pork-and-chive-potstickers/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Spring rolls are healthier than donuts. Why? Because I said so.</title>
		<link>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/</link>
		<comments>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:09:45 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1013</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Above picture: Spring rolls 2 ways, baked and fried. See how pretty??? Do I have to explain how good these are? I don&#8217;t think I do. But I will anyway. Everyone likes spring rolls, whether they&#8217;ve tried them or not. I&#8217;ve met so many finicky eaters in my life, who say <a href='http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/31/spring-rolls-are-healthier-than-donuts-why-because-i-said-so/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>This is how we roll. Spring rolls, that is. (and baking and frying)</title>
		<link>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/</link>
		<comments>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 03:09:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1014</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  This is how we roll. Spring rolls, that is.  And bake them, and fry them. For this recipe, be sure to get SPRING ROLL WRAPPERS. NOT EGG ROLL WRAPPERS. This is a spring roll recipe. You can find them at any asian market, or the &#8216;ethnic&#8217; food section of your supermarket <a href='http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/' class='excerpt-more'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2009/05/31/this-is-how-we-roll-spring-rolls-that-is-and-baking-and-frying/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Spring rolls &#8211; freezing and storage.</title>
		<link>http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/</link>
		<comments>http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/#comments</comments>
		<pubDate>Sun, 31 May 2009 13:00:12 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=1018</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyFreezing and storage: Place spring rolls in a single layer on a sheet pan. Make room in the freezer to place the sheet pan inside, for 30+ minutes. This prevents them from freezing together in clumps. Take out of freezer, and place in zip lock freezer bags, in a single layer. If <a href='http://soupbelly.com/2009/05/31/spring-rolls-freezing-and-storage/' class='excerpt-more'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
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