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<channel>
	<title>Soupbelly &#187; Recipes</title>
	<atom:link href="http://soupbelly.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
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		<item>
		<title>Happy Halloween.</title>
		<link>http://soupbelly.com/2011/10/30/happy-halloween/</link>
		<comments>http://soupbelly.com/2011/10/30/happy-halloween/#comments</comments>
		<pubDate>Mon, 31 Oct 2011 02:02:40 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Misc.]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/10/30/happy-halloween/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I got the idea to make this zombie head cheese from Not Martha. Hers looks a lot better than mine though, but I was pretty pleased with it, this being my first attempt to make a melted head with pub cheese. Ingredients: 1-2 tubs of pub cheese (port wine flavor) a <a href='http://soupbelly.com/2011/10/30/happy-halloween/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/10/30/happy-halloween/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Apple Muffin Doughnuts</title>
		<link>http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/</link>
		<comments>http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 02:19:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Each week our co-op gives us 6 apples, which turned into 12 apples by the next pick-up the following week. Aside from making applesauce, I decided to try these apple doughnut muffins that I’ve seen around the internet. They are made like muffins, but supposedly taste like donuts. So no deep <a href='http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/10/29/apple-muffin-doughnuts/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chinese White Cut Chicken</title>
		<link>http://soupbelly.com/2011/10/26/chinese-white-cut-chicken/</link>
		<comments>http://soupbelly.com/2011/10/26/chinese-white-cut-chicken/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 01:27:57 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/10/26/chinese-white-cut-chicken/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I don’t really know the exact translation for the name of this recipe, but in Cantonese it would be ‘white cut chicken’. I’ve also seen it on other sites&#160; called ‘steeped chicken’, bái qie ji, or more commonly ‘Hainanese Chicken’, which is of Chinese origin but made in Malaysia and Thailand. <a href='http://soupbelly.com/2011/10/26/chinese-white-cut-chicken/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/10/26/chinese-white-cut-chicken/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Kale Chips</title>
		<link>http://soupbelly.com/2011/08/01/kale-chips/</link>
		<comments>http://soupbelly.com/2011/08/01/kale-chips/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 12:31:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/08/01/kale-chips/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Since moving to Georgia, we’ve joined a farmer’s market co-op for a weekly basket of fruit and veggies. In our basket this week was a bunch of kale. Two things come to mind when I think of kale: Zuppa Toscana from the Olive Garden, and kale chips. Since I heard so <a href='http://soupbelly.com/2011/08/01/kale-chips/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Dill Grilled Salmon</title>
		<link>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/</link>
		<comments>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/#comments</comments>
		<pubDate>Mon, 18 Jul 2011 11:37:02 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=7205</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s the second salmon recipe from that huge chunk of salmon we bought last weekend. Lemon Dill Grilled Salmon Ingredients: 1 – 1.5 lbs. salmon 4 Tbsp. olive oil 2 garlic cloves, minced 1 Tbsp dill, chopped 1 tsp. salt 1/2 tsp. pepper 1/2 tsp. lemon zest 1 Tbsp. chives, chopped <a href='http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/07/18/lemon-dill-grilled-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Salmon with Brown Sugar and Soy Sauce</title>
		<link>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/</link>
		<comments>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 20:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology We found this tremendous deal at the supermarket this weekend, 2.7 lbs. of salmon for only $5.00. Curiously the label had it at a mere 0.7 lbs., but who am I to question it? I’m just a customer. A very hungry customer who loves fresh, flaky tender salmon. Since we cook <a href='http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/07/11/grilled-salmon-with-brown-sugar-and-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Wings with Hoisin Sauce and Honey</title>
		<link>http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/</link>
		<comments>http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 15:17:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Here’s a recipe for your grill this 4th of July weekend. I like to bake the wings in the oven first, then put them on the grill for a couple minutes to get that smoky flavor. That way they’re juicy and not over-cooked or burnt, like they usually get when you <a href='http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/07/01/grilled-chicken-wings-with-hoisin-sauce-and-honey/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pasta with Clam Sauce</title>
		<link>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/</link>
		<comments>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 15:02:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I wanted to make a pasta without tomato sauce for once, but with fresh tomatoes instead. I also wanted to try putting some fresh herbs in the sauce from our garden (yes, after 31 years I finally have a garden). I used rosemary, thyme and parsley. If you have a different <a href='http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/06/14/pasta-with-clam-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bacon wrapped asparagus</title>
		<link>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</link>
		<comments>http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 16:21:18 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyThese are ridiculously easy to prepare. And they make great side dishes. I used the skinny asparagus because I like the taste of them more than the thicker ones. I bundled about 5-6 asparagus with one strip of bacon, sprinkled with pepper (don’t worry about adding salt, the bacon has enough of <a href='http://soupbelly.com/2011/06/13/bacon-wrapped-asparagus/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>California Rolls</title>
		<link>http://soupbelly.com/2011/02/09/california-rolls/</link>
		<comments>http://soupbelly.com/2011/02/09/california-rolls/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 17:16:32 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/02/09/california-rolls/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology So….what did everybody make for the Superbowl? We made California rolls. Not really a common snack when watching the game, but we don’t watch football much. We had so much chicken wing dip and other cream cheese related snacks during the holidays that we wanted something different this time. Back in <a href='http://soupbelly.com/2011/02/09/california-rolls/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fish Maw Soup for Chinese New Year</title>
		<link>http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/</link>
		<comments>http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 17:25:15 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology My mom sent us a package full of stuff for Chinese New Year. It had homemade dried pork, lop cheurng, dried dates, dried squid, melon candy, pork sung, and fish maw. My husband thought the fish maw looked like pork rinds. Well, they do, but I doubt they’d taste like pork <a href='http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2011/02/02/fish-maw-soup-for-chinese-new-year/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Brussels sprouts</title>
		<link>http://soupbelly.com/2011/01/31/brussels-sprouts/</link>
		<comments>http://soupbelly.com/2011/01/31/brussels-sprouts/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 16:03:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/01/31/brussels-sprouts/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technologyI used to be a brussels sprouts hater. It was the one food I couldn’t stand, next to cabbage. My first experience with miniature little lettuceheads was at a dinner at my parents’ friends’ house. They also served lobster. So it was actually a night where I had two first experiences. The <a href='http://soupbelly.com/2011/01/31/brussels-sprouts/'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Braised short ribs</title>
		<link>http://soupbelly.com/2011/01/28/braised-short-ribs/</link>
		<comments>http://soupbelly.com/2011/01/28/braised-short-ribs/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 16:38:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2011/01/28/braised-short-ribs/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I got this recipe off the internet but I can’t find which site it was from. I’m going to try and hurry this post up since I might not have a lot of time this morning. When these beef short ribs went on sale for $2.50, I jumped at the chance <a href='http://soupbelly.com/2011/01/28/braised-short-ribs/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Chinese sticky rice (Naw mai fan)</title>
		<link>http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/</link>
		<comments>http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 03:53:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Chinese sticky rice (naw mai fan) is a favorite comfort food of mine. I craved this while I was pregnant but never attempted to make it until now. My mom made this for me when she was taking care of us when the baby was first born and it looked easy <a href='http://soupbelly.com/2010/12/05/chinese-sticky-rice-naw-mai-fan/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Breakfast Casserole</title>
		<link>http://soupbelly.com/2010/11/28/breakfast-casserole/</link>
		<comments>http://soupbelly.com/2010/11/28/breakfast-casserole/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 03:49:34 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/11/28/breakfast-casserole/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology &#160; It’s been nearly a month since my last post. You can imagine how busy we’ve been lately, with multiple nighttime feedings, multiple daytime feedings, feeding the baby, diapering the baby, feeding the baby, bathing the baby, moving into our new apartment, and feeding the baby. But that’s a another post <a href='http://soupbelly.com/2010/11/28/breakfast-casserole/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Curried Meatballs and Potatoes</title>
		<link>http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/</link>
		<comments>http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 22:17:27 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I’ve always made some variation of this dish with different types of meat. Usually it was with chicken wings and potatoes. Then it was chicken drumsticks with potatoes. Then it was with chunks of chicken breast and potatoes. And then it was meatballs and potatoes. I don’t know if this is <a href='http://soupbelly.com/2010/10/27/curried-meatballs-and-potatoes/'>[...]</a>]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>Peanut Butter Cookies</title>
		<link>http://soupbelly.com/2010/09/28/peanut-butter-cookies/</link>
		<comments>http://soupbelly.com/2010/09/28/peanut-butter-cookies/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 16:23:28 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/28/peanut-butter-cookies/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology I bought a jar of natural peanut butter awhile ago and since choosy husbands choose Jifs, I had to find a way to use this jar of PB in a creative way. By creative I mean cookies. The last time I made peanut butter cookies, I was like, 7. And my <a href='http://soupbelly.com/2010/09/28/peanut-butter-cookies/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Homemade Chicken Nuggets</title>
		<link>http://soupbelly.com/2010/09/23/homemade-chicken-nuggets/</link>
		<comments>http://soupbelly.com/2010/09/23/homemade-chicken-nuggets/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 16:41:27 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/23/homemade-chicken-nuggets/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology These homemade chicken nuggets had the right texture, flavor and consistency of a standard McDonald’s Chicken McNugget. However, it still tasted leaner (healthier) probably because I trimmed all the fat off the chicken pieces. I used a mixture of chicken breast meat and thigh meat, hoping the thigh meat would add <a href='http://soupbelly.com/2010/09/23/homemade-chicken-nuggets/'>[...]</a>]]></description>
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		<slash:comments>69</slash:comments>
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		<title>Chicken Panini</title>
		<link>http://soupbelly.com/2010/09/21/chicken-panini/</link>
		<comments>http://soupbelly.com/2010/09/21/chicken-panini/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 13:28:16 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/21/chicken-panini/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology  Simple recipes this week.  Chicken Panini (makes 2 sandwiches)  Ingredients:  1/2 loaf French bread 1 chicken breast, sliced in half to make 2 thin filets olive oil tomato slices basil leaves mozzarella Directions:  1) Marinate/season your chicken breasts the way you’d like (simple salt and pepper will do too). Pan fry <a href='http://soupbelly.com/2010/09/21/chicken-panini/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Caprese Stuffed Tomatoes</title>
		<link>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</link>
		<comments>http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 16:04:03 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/</guid>
		<description><![CDATA[Tweet news and informationbusiness,health,entertainment,technology Instead of making the usual Caprese salad by layering fresh tomatoes, mozzarella and basil together, I decided to try something different. I scooped out the tomato guts, sautéed them with garlic, olive oil and basil. I then removed the guts from the heat and added breadcrumbs (to soak up the excess <a href='http://soupbelly.com/2010/09/15/caprese-stuffed-tomatoes/'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
	</channel>
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