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<channel>
	<title>Soupbelly &#187; Recipes</title>
	<atom:link href="http://soupbelly.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://soupbelly.com</link>
	<description>A blog about food and photography.</description>
	<lastBuildDate>Thu, 29 Jul 2010 16:21:01 +0000</lastBuildDate>
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		<item>
		<title>Chinese Pineapple Chicken</title>
		<link>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/</link>
		<comments>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 16:17:36 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/</guid>
		<description><![CDATA[I call this dish Pineapple chicken. It’s similar to lemon chicken, or sweet and sour chicken sans red food coloring. Once you make it you’ll be surprised how easy it is to mimic Chinese take-out food. Except I think it tastes fresher and a bit healthier than take-out. Serve it with a side of steamed <a href='http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/29/chinese-pineapple-chicken/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Blueberry Lemon Coffee Cake.</title>
		<link>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/</link>
		<comments>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:37:19 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/</guid>
		<description><![CDATA[I’ve had a craving for cinnamon and fruit, especially citrus fruits lately. In fact, I’ve wanted to eat lemons. But I don’t because I’m afraid I’ll end up liking it, therefore being one of those crazy pregnant women who craved eating odd things. I mean, lemons aren’t as bad as say, pickles and ice cream, <a href='http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/27/blueberry-lemon-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Peach Crumble</title>
		<link>http://soupbelly.com/2010/07/20/peach-crumble/</link>
		<comments>http://soupbelly.com/2010/07/20/peach-crumble/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 16:00:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/20/peach-crumble/</guid>
		<description><![CDATA[I haven’t posted many (or any) recipes with fruit this year because we’ve just been eating it all fresh. Strawberries, blueberries, peaches, nectarines, etc. are so good just as they are that I didn’t want to spoil them by using them in a dessert. Until I got this batch of peaches last week at the <a href='http://soupbelly.com/2010/07/20/peach-crumble/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/20/peach-crumble/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Maine – Lobster lobster lobster, and some other foods.</title>
		<link>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/</link>
		<comments>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 19:21:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Photography]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/</guid>
		<description><![CDATA[&#160; Since this is the first time I’ve had a lobster roll, I don’t have the expertise to advise anyone on where to get the ultimate lobster roll. Though I am confident in saying that this was a pretty damn good lobster roll. One of the first restaurants we tried in Maine was Helen’s, in <a href='http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/07/16/maine-lobster-lobster-lobster-and-some-other-foods/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Stuffed Baguette.</title>
		<link>http://soupbelly.com/2010/06/28/stuffed-baguette/</link>
		<comments>http://soupbelly.com/2010/06/28/stuffed-baguette/#comments</comments>
		<pubDate>Mon, 28 Jun 2010 10:00:07 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/?p=6572</guid>
		<description><![CDATA[I found this great recipe for a stuffed baguette on www.bakingobsession.com. It’s probably one of the greatest appetizer inventions I’ve ever seen. They’re cute, non-messy to eat, and can be stuffed with a variety of your favorite ingredients. Try it for a party, potluck, brunch or an appetizer before a big dinner. I made these <a href='http://soupbelly.com/2010/06/28/stuffed-baguette/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/28/stuffed-baguette/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Snow White Cake</title>
		<link>http://soupbelly.com/2010/06/22/snow-white-cake/</link>
		<comments>http://soupbelly.com/2010/06/22/snow-white-cake/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 17:38:27 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/22/snow-white-cake/</guid>
		<description><![CDATA[I accepted an invitation by Catalina from ‘Having Fun in the Kitchen’ to bake her favorite cake, Snow White Cake. If most of you know me and my recipes…I’m not much of a baker. At first I thought this was going to be a challenge, but as I went through the process I had a <a href='http://soupbelly.com/2010/06/22/snow-white-cake/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Super Easy Zucchini Pancakes.</title>
		<link>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</link>
		<comments>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 17:27:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/</guid>
		<description><![CDATA[  I got this recipe from a Korean cooking blog called Maangchi.com for zucchini pancakes. The Korean name for this is Hobakjeon (squash pancake). One day I was craving potato latkes and breaded zucchini with Italian breadcrumbs.  And I didn’t have potatoes, or Italian breadcrumbs. So I looked up zucchini pancake and found this recipe. <a href='http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Today is the flag&#8217;s birthday.</title>
		<link>http://soupbelly.com/2010/06/14/today-is-the-flags-birthday/</link>
		<comments>http://soupbelly.com/2010/06/14/today-is-the-flags-birthday/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 16:18:58 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/14/today-is-the-flags-birthday/</guid>
		<description><![CDATA[   Celebrate with some cupcakes. ]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/14/today-is-the-flags-birthday/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Baked Coconut &amp; Panko Shrimp</title>
		<link>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</link>
		<comments>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 20:54:33 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/</guid>
		<description><![CDATA[Baked Panko &#38; Coconut Shrimp – all the flavor, without all the grease. Sounds corny but that pretty much sums it up. But if you would like my fried version, here is the link. I love the crispy, juicy golden fried version of these but I’m trying to lay off the fried stuff (along with <a href='http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/10/baked-coconut-panko-shrimp/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Baked Cinnamon French Toast</title>
		<link>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/</link>
		<comments>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:17:47 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/</guid>
		<description><![CDATA[I couldn’t choose which photo I was in love with more so I decided to post all of them. I got this recipe from The Pioneer Woman’s website, so check out her process photos if you’re interested. I tweaked it a bit though; I substituted coconut milk for the milk and heavy cream she used <a href='http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/07/baked-cinnamon-french-toast/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Grilled Fish Tacos</title>
		<link>http://soupbelly.com/2010/06/03/grilled-fish-tacos/</link>
		<comments>http://soupbelly.com/2010/06/03/grilled-fish-tacos/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 19:15:43 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/grilled-fish-tacos/</guid>
		<description><![CDATA[It’s about time I finally did a post about fish tacos since moving to the West Coast. I’ve made these on occasion but never wrote about them before. Most of the fish taco versions in San Diego are deep fried cod with a red cabbage coleslaw. Since I gained an unbelievable amount of weight this <a href='http://soupbelly.com/2010/06/03/grilled-fish-tacos/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Salsa Fresca</title>
		<link>http://soupbelly.com/2010/06/03/salsa-fresca/</link>
		<comments>http://soupbelly.com/2010/06/03/salsa-fresca/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:46:11 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/salsa-fresca/</guid>
		<description><![CDATA[  A refreshing salsa perfect for fish tacos, made with tomatoes, onions and cilantro. Salsa Fresca (makes approx 3 cups) Ingredients: 4 tomatoes, diced 2 Tbsp. chopped cilantro 3/4 cup white onion, diced 2 garlic cloves, minced 1 lime, juiced 2 Tbsp. olive oil salt and pepper to taste Directions: 1) Blend all ingredients together. <a href='http://soupbelly.com/2010/06/03/salsa-fresca/'>[...]</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Taco Sauce</title>
		<link>http://soupbelly.com/2010/06/03/fish-taco-sauce/</link>
		<comments>http://soupbelly.com/2010/06/03/fish-taco-sauce/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 18:35:29 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/03/fish-taco-sauce/</guid>
		<description><![CDATA[Once you make this sauce for fish tacos, you’ll never want to use tartar sauce again. Fish Taco Sauce (serves 4-6) Ingredients: 1/4 cup mayonnaise 1/2 cup sour cream 1 tsp. chili powder 1 lime, juiced salt and pepper to taste Directions: 1) Mix all ingredients together.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Dim Sum at Sea Harbor Seafood Restaurant</title>
		<link>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</link>
		<comments>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:48:35 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Misc.]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/</guid>
		<description><![CDATA[  On Memorial Day weekend Chris and I went up to LA to visit my brother and ate a lot. He took us to Sea Harbor Seafood Restaurant in Rosemead, which I believe is in the San Gabriel Valley, east of LA. Reviews said the dim sum here is comparable to Hong Kong. I haven’t <a href='http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/'>[...]</a>]]></description>
		<wfw:commentRss>http://soupbelly.com/2010/06/02/review-dim-sum-at-sea-harbor-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Devil’s Cake Balls</title>
		<link>http://soupbelly.com/2010/05/26/devils-cake-balls/</link>
		<comments>http://soupbelly.com/2010/05/26/devils-cake-balls/#comments</comments>
		<pubDate>Wed, 26 May 2010 16:23:25 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/26/devils-cake-balls/</guid>
		<description><![CDATA[  If you haven’t heard of cake balls yet, I recommend that you check out Bakerella’s website to see what the fuss is all about. Cake balls are a great little invention; cooked cake batter crumbled and mixed with cream cheese frosting, rolled into balls, then dunked into melted chocolate. Don’t just make these for <a href='http://soupbelly.com/2010/05/26/devils-cake-balls/'>[...]</a>]]></description>
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		<slash:comments>74</slash:comments>
		</item>
		<item>
		<title>Cheesy Popovers</title>
		<link>http://soupbelly.com/2010/05/24/cheesy-popovers/</link>
		<comments>http://soupbelly.com/2010/05/24/cheesy-popovers/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:24 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/24/cheesy-popovers/</guid>
		<description><![CDATA[Popovers are a great breakfast dish, or even a dinner side dish. They are baked with a mixture of cheddar cheese and herbs, and have a light spongy texture. These remind me of the cheesy biscuits they serve you at red lobster, but a lot less dense. And they’re extremely easy to whip up. I <a href='http://soupbelly.com/2010/05/24/cheesy-popovers/'>[...]</a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sweet Korean Chicken Wings.</title>
		<link>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</link>
		<comments>http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/#comments</comments>
		<pubDate>Mon, 17 May 2010 17:40:56 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/</guid>
		<description><![CDATA[  I’ve been craving Korean fried chicken wings for roughly 5 years now. So when wings went on sale for $3.47 at my local grocery store, it was a sign that I was meant to make them. KFC has nothing on this KFC (Korean Fried Chicken). The reason these are so delicious and crispy is <a href='http://soupbelly.com/2010/05/17/sweet-korean-chicken-wings/'>[...]</a>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Potato and Cheese Pierogies</title>
		<link>http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/</link>
		<comments>http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/#comments</comments>
		<pubDate>Fri, 14 May 2010 17:07:35 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Main Entrees]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/</guid>
		<description><![CDATA[My husband, with a mouthful of potatoey goodness: “That’s a damn good pierogi!” First off, if anyone has an issue with my spelling of pierogi/pierogies, you’re always welcome to read the dictionary or encyclopedia for your entertainment instead. This post is about making delicious dumplings filled with cheesy potatoes topped with buttery sautéed onions and <a href='http://soupbelly.com/2010/05/14/potato-and-cheese-pierogies/'>[...]</a>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Curry Mac Salad</title>
		<link>http://soupbelly.com/2010/05/13/curry-mac-salad/</link>
		<comments>http://soupbelly.com/2010/05/13/curry-mac-salad/#comments</comments>
		<pubDate>Thu, 13 May 2010 16:44:17 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/13/curry-mac-salad/</guid>
		<description><![CDATA[Curry adds a special flair to the classic mac salad. Back 8 years ago a co-worker said she always put it in her mac salad, egg salad or tuna salad. And ever since then I couldn’t NOT add curry to the dressing. You might be tempted to add more than a 1/2 teaspoon in this <a href='http://soupbelly.com/2010/05/13/curry-mac-salad/'>[...]</a>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Plain ole Coffeecake.</title>
		<link>http://soupbelly.com/2010/05/12/plain-ole-coffeecake/</link>
		<comments>http://soupbelly.com/2010/05/12/plain-ole-coffeecake/#comments</comments>
		<pubDate>Wed, 12 May 2010 17:23:38 +0000</pubDate>
		<dc:creator>Candy</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://soupbelly.com/2010/05/12/plain-ole-coffeecake/</guid>
		<description><![CDATA[I had this sudden urge to get cinnamon into my mouth and into my stomach fast. I thought of cinnamon buns, sugar cookies with cinnamon and sugar sprinkled on top, apple pie with cinnamon, apple strudel, etc. until eventually I settled on a fast and easy recipe of Coffeecake. In the 9th grade, we were <a href='http://soupbelly.com/2010/05/12/plain-ole-coffeecake/'>[...]</a>]]></description>
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		<slash:comments>7</slash:comments>
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